Books like The everything pizza cookbook by Belinda Hulin
Beginning with the history of pizza and its origin in Naples, Italy, The Everything Pizza Cookbook slices up everything aspiring pizza chefs like you want to know--from how to buy the correct equipment and the freshest ingredients to preparing an appetizing collection of pies. Whether you're partial to thick crust or thin crust, Neapolitan or Sicilian, you can't go wrong with the 300 mouthwatering recipes in The Everything Pizza Cookbook. Beginning with the history of pizza and its origin in Naples, Italy, The Everything Pizza Cookbook slices up everything aspiring pizza chefs like you want to know--from how to buy the correct equipment and the freshest ingredients to preparing an appetizing collection of pies, including:Sweet Dough Pizza CrustPesto Sauce for Thin-Crust PizzaFire-Baked Six-Cheese PizzaChopped Salad PizzaClams Marinara PizzaTriple-Chocolate PizzaWild Boar Barbecue PizzaAuthor Belinda Hulin offers pizza party tips, diet-breaking-worthy recipes, and pizzas to make with kids, as well as pizzas that meat lovers, vegetarians, and chocolate addicts will salivate over.Belinda Hulin is the author of The Everything Fondue Party Book. She served as food editor of the Florida Times-Union for five years and is a recipient of several Association of Food Journalist awards.
First publish date: 2007
Authors: Belinda Hulin
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Books similar to The everything pizza cookbook (17 similar books)
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Some Other Similar Books
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The Pizza Maker's Kitchen by Ted Alling
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Homemade Pizza: 75 Recipes for Delicious Homemade Pizza by Bruce Weinstein
Classic Thin & Crispy Pizza by Annette Yates
Pizza My Heart by Jamie Reidy
The Art of Pizza Making by Joseph Benedetto
The Pizza Cookbook by Vito Malgieri
The Pizza Book: Everything You Need to Know to Make the Perfect Pie at Home by Luigi Ricci
The Art of Pizza: A Journey through the Money, Recipes, and Menus of America's Favorite Food by Catelli, Jane
Pizza Camp: The Chambers Method to Insanely Delicious Home-Made Pizza by Gabriele Bonci
The Pizza Bible: The World's Favorite Pizza Styles, from Neapolitan, Deep-Dish, Wood-Fired, California-Style, and More by Tony Gemignani
Sally's Baking Addiction: Irresistible Cookies, Cakes, and More by Sally McKenney
The Complete Pizza Manual by Jeffrey Hamelman
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