Books like 100 pizzas by Rachel Carter

An essential guide to artisan bread making, hailed as a New York Times bestseller.

A pizza-maker loses his job but finds a new career on the roof of an old skyscraper.

Crazy Pizza Day: A Restaurant's Unusual Order of Toppings

Bruce Weinstein’s Pizza offers 90 foolproof recipes—classic, international, and modern—using homemade, store‑bought, or prebaked dough, with a variety of sauces, crusts, and grill or oven options for every palate.

A young girl pretends to be a pizza deliveryman by mimicking animal sounds.

A comprehensive guide to making pizza, covering nine different regional styles--including standards like Neapolitan, Roman, and Chicago, as well as renowned pizza sub-specialties like St. Louis and Californian--from chef, 11-time world Pizza Champion Tony Gemignani.

"Pizza has to be the ultimate fast food, & its universal appeal makes it great for parties, tasty dinners, or late-night snacks. Classic & contemporary recipes feature in this versatile collection that a pizza lover simply cannot be without! Featuring tasty new recipes & exciting variations, there is something for everyone in this stunning collection. In addition, the fabulous photography will inspire you to make delicious pizzas for all occasions."--Amazon.com.

Beginning with the history of pizza and its origin in Naples, Italy, The Everything Pizza Cookbook slices up everything aspiring pizza chefs like you want to know--from how to buy the correct equipment and the freshest ingredients to preparing an appetizing collection of pies. Whether you're partial to thick crust or thin crust, Neapolitan or Sicilian, you can't go wrong with the 300 mouthwatering recipes in The Everything Pizza Cookbook. Beginning with the history of pizza and its origin in Naples, Italy, The Everything Pizza Cookbook slices up everything aspiring pizza chefs like you want to know--from how to buy the correct equipment and the freshest ingredients to preparing an appetizing collection of pies, including:Sweet Dough Pizza CrustPesto Sauce for Thin-Crust PizzaFire-Baked Six-Cheese PizzaChopped Salad PizzaClams Marinara PizzaTriple-Chocolate PizzaWild Boar Barbecue PizzaAuthor Belinda Hulin offers pizza party tips, diet-breaking-worthy recipes, and pizzas to make with kids, as well as pizzas that meat lovers, vegetarians, and chocolate addicts will salivate over.Belinda Hulin is the author of The Everything Fondue Party Book. She served as food editor of the Florida Times-Union for five years and is a recipient of several Association of Food Journalist awards.

Offers a step-by-step guide to making the perfect pizza at home by selecting from a variety of base doughs with different hydration levels that can work perfectly in a regular home kitchen oven.