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Books like Pizzas by Penny Farrell


First publish date: 1994
Genre: Food, Sports & Hobbies/Cooking & Recipes
Authors: Penny Farrell
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Pizzas by Penny Farrell

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Books similar to Pizzas (13 similar books)

Flour Water Salt Yeast by 11507414|Ken Forkish book cover

📘 Flour Water Salt Yeast
 by Ken Forkish

An essential guide to artisan bread making, hailed as a New York Times bestseller.

★★★★★★★★★★ 4.8 (5 ratings)
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American Pie by 6035683|Peter Reinhart book cover

📘 American Pie
 by Peter Reinhart


★★★★★★★★★★ 2.0 (1 rating)
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The Top of the Pizzas by 6106351|Bill Basso book cover

📘 The Top of the Pizzas
 by Bill Basso

A pizza-maker loses his job but finds a new career on the roof of an old skyscraper.

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Pizza! by 4678903|Pippa Cuthbert book cover

📘 Pizza!
 by Pippa Cuthbert


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Crazy Pizza Day by 6997171|Bonnie Dobkin book cover

📘 Crazy Pizza Day
 by Bonnie Dobkin

Crazy Pizza Day: A Restaurant's Unusual Order of Toppings

★★★★★★★★★★ 5.0 (1 rating)
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The best pizza is made at home by 6252508|Donna Rathmell German book cover

📘 The best pizza is made at home
 by Donna Rathmell German


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Pizza by 6651743|James K. McNair book cover

📘 Pizza
 by James K. McNair

Gathers traditional and modern recipes for pizza, explains how to make pizza dough, and recommends useful equipment.

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Pizza Cookbook by 6083070|Myra Street book cover

📘 Pizza Cookbook
 by Myra Street


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All the best pizzas by 7565909|Joie Warner book cover

📘 All the best pizzas
 by Joie Warner


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"Hi, pizza man!" by 8328052|Virginia Walter book cover

📘 "Hi, pizza man!"
 by Virginia Walter

A young girl pretends to be a pizza deliveryman by mimicking animal sounds.

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The California Pizza Kitchen cookbook by 8848883|Larry Flax book cover

📘 The California Pizza Kitchen cookbook
 by Larry Flax


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The pizza bible by 7125310|Tony Gemignani book cover

📘 The pizza bible
 by Tony Gemignani

A comprehensive guide to making pizza, covering nine different regional styles--including standards like Neapolitan, Roman, and Chicago, as well as renowned pizza sub-specialties like St. Louis and Californian--from chef, 11-time world Pizza Champion Tony Gemignani.

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The elements of pizza by 11507414|Ken Forkish book cover

📘 The elements of pizza
 by Ken Forkish

Ken Forkish’s guide walks readers through every step of making pizza, from dough selection and shaping to cheese choices and topping ideas that fit a home kitchen.

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Some Other Similar Books

Pizza: A Global History by Carol Helstosky
Mastering Pizza by Jane Price
The Art of Pizza by Dan Richer
The Pizza Book by Domenico De Sole
Pizza: More Than 60 Recipes for Delicious Homemade Pizza by Linda West Eckhardt
American Pie: My Search for the Perfect Pizza by Peter Reinhart
Homemade Pizza: More Than 75 Recipes for Delicious, Fresh, and Authentic Pizzas by Joe Carlin

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