Sarah Tyson Heston Rorer

Sarah Tyson Heston Rorer (October 3, 1847 – September 2, 1937) was an American cook, author, and nutrition pioneer born in Pennsylvania. Renowned for her contributions to culinary arts and her focus on healthy eating, she played a significant role in modernizing American cuisine and promoting nutritional education.

Personal Name: Sarah Tyson Heston Rorer

Birth: 1849