Books like I Like You by Amy Sedaris

A collection of David Sedaris essays that humorously traverse continents, from French dental quirks to Australian kookaburras, highlighting the absurdities of travel and everyday life.

Ruth Reichl’s memoir chronicles her life from a childhood shaped by food to her rise as a celebrated culinary writer, capturing the people and places that defined her passion for cooking and storytelling.

A humorous practical guide for bachelors, blending kitchen recipes, house‑cleaning tips, and life‑skills advice with P.J. O’Rourke’s signature American wit.

A humorous, practical guide for zombie‑survivors to source, forage, and cook over 80 recipes while navigating a world of undead and scarcity.

A story of cooking, writing, and the power of food to heal and inspire.

When the American Heart Association, the country's most-trusted authority on heart-healthy living, published the first edition of its cookbook twenty-five years ago, it could hardly have predicted that the book would become a runaway bestseller and set the standard for healthful and delicious eating. To celebrate the book's silver anniversary, the AHA has completely updated and revised this jewel of its renowned cookbook library. This latest edition is a must-have for every chef who wants tasty, good-for-you recipes in step with how we eat today. Each of the more than 600 recipes--including over 150 that are brand-new--has been kitchen-tested for high flavor and ease of preparation. Dishes such as Risotto with Broccoli and Leeks, Grilled Tuna with Pineapple-Nectarine Salsa, and Minted Cantaloupe Soup with Fresh Lime prove that healthful food doesn't have to be boring, spartan, or old-fashioned. Here you'll find recipes for the hottest trends in cooking, from wrap sandwiches and pesto to vegetarian entrees and ethnic cuisines. If you're a chef on the go, you'll appreciate the many recipes that will help you put a meal on the table in a flash--from quick-and-easy offerings and twofer recipes that let you have delicious planned-overs for later in the work week to one-dish meals and microwave recipes. The handy menus will help you mix and match recipes not only for weekday dining but also for the perfect holiday meal, party, or other special occasion. And with the AHA's suggestions, you can turn treasured family favorites into heart-healthy classics. You'll also read the latest on how what you eat can affect your health. In addition to the AHA's dietary guidelines and recommendations, you'll find discussions about the importance of fiber, folic acid, and eating a variety of foods. Each kitchen-tested recipe is accompanied by a complete nutritional breakdown, including total fat, saturated fat, cholesterol, sodium, calories, fiber, and more, so it's easy to work any of the recipes into any eating plan. The New American Heart Association Cookbook will be the basic cookbook you'll find yourself reaching for again and again. The American Heart Association is the nation's most-trusted authority on heart-healthy living and diet. Its best-selling library of cookbooks includes:American Heart Association Low-Fat, Low-Cholesterol Cookbook, Second EditionAmerican Heart Association Low-Salt CookbookAmerican Heart Association Quick & Easy CookbookAmerican Heart Association Around the World CookbookAmerican Heart Association Kids' CookbookFrom the Hardcover edition.

A practical, updated guide that turns the diabetic diet into flavorful, satisfying meals while offering expert nutrition advice and portion guidance.

Learn the timeless principles of good cooking with Alice Waters’ guide to choosing ingredients, mastering basics, and creating balanced, seasonally inspired meals—simple techniques that bring out the best in everyday cooking.

As America is finding out, soy is the most complete and versatile protein in existence. It has no cholesterol or saturated fat but plenty of vitamins and fiber and offers amazing health benefits for vegetarians and non-vegetarians alike. Based on the simple idea that food is your best medicine, The Soy Zone shows you how to maintain peak mental alertness, increase your energy, and reduce the likelihood of chronic disease -- all while losing excess body fat. Dr. Barry Sears brings all the life-enhancing benefits of the Zone to a mouthwatering collection of delicious soy-based Zone meals, featuring:Soy Zone-perfect breakfasts, lunches, appetizers, dinners, and snacksAppetizing new recipes from top chefs, such as Red Bean Chill, Hong Kong Burger, and Soy Zone-friendly Vegetarian Pad ThaiThe ultimate healthful food plan, with quick and easy fat-burning alternatives to dangerous high-carb dietsAn exercise and longevity plan for men and womenHelpful recommendations for Soy Zoning your kitchenA scientifically proven plan for achieving perfect hormonal balance while losing weight

A practical collection of over 200 low‑carb recipes for breads, biscuits, muffins, cakes, pies, cookies, and desserts, each with step‑by‑step instructions and complete nutrition data.

Dan Kennedy’s hilarious memoir chronicles his unexpected career at a legendary record label, blending office satire with rock‑music anecdotes and celebrity cameos.

The Book of You guides you through everyday micro‑actions—under the categories mind, food, move, and love—to build a happier, healthier life one choice at a time.