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Diabetes Cookbook for Dummies, 2nd Edition, is a hands‑on reference revamped with over 100 new recipes sourced from renowned restaurants and chefs. The book celebrates a wide range of cuisines—African‑American, Chinese, Italian, French, Indian, Thai, Mexican, and more—while keeping every dish diabetic‑friendly. It includes detailed nutritional information, diabetic exchanges for each recipe, and a visual portion‑size guide. Readers also gain insight into managing diabetes at restaurants and fast‑food venues, and learn how popular diets such as South Beach, Atkins, and Ornish fit into their meal planning.
First publish date: 2002
Genre: Food, Sports & Hobbies/Cooking & Recipes
Authors: Alan L. Rubin
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Diabetes cookbook for dummies by Alan L. Rubin

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