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Books like New York Times Cookbook by Jean Hewitt


First publish date: 1988
Authors: Jean Hewitt
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New York Times Cookbook by Jean Hewitt

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Books similar to New York Times Cookbook (8 similar books)

How to Cook Everything by 6603603|Mark Bittman book cover

📘 How to Cook Everything
 by Mark Bittman

Mark Bittman's entry‑level cookbook offers clear, practical recipes for everyday cooking, covering basic techniques and a wide range of dishes—including vegetarian options—aimed at home cooks in the United States.

★★★★★★★★★★ 4.1 (16 ratings)
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Mastering the art of French cooking by 6511680|Julia Child book cover

📘 Mastering the art of French cooking
 by Julia Child

A practical guide showing how classic French dishes can be made using readily available American ingredients and appliances.

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The New York times southern heritage cookbook by 12087186|Jean Hewitt book cover

📘 The New York times southern heritage cookbook
 by Jean Hewitt


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The Essential New York Times Cookbook by 6975221|Amanda Hesser book cover

📘 The Essential New York Times Cookbook
 by Amanda Hesser

The Essential New York Times Cookbook compiles over 1,000 timeless recipes from 150 years of NYT food journalism, updated and explained by Amanda Hesser, offering both classic favorites and practical guidance for every home cook.

★★★★★★★★★★ 5.0 (1 rating)
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The New York times cookbook for special occasions by 12087186|Jean Hewitt book cover

📘 The New York times cookbook for special occasions
 by Jean Hewitt


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The New York times natural foods cookbook by 12087186|Jean Hewitt book cover

📘 The New York times natural foods cookbook
 by Jean Hewitt


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The New York times heritage cook book by 12087186|Jean Hewitt book cover

📘 The New York times heritage cook book
 by Jean Hewitt


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The New York times new natural foods cookbook by 12087186|Jean Hewitt book cover

📘 The New York times new natural foods cookbook
 by Jean Hewitt


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Some Other Similar Books

The Joy of Cooking by Irma S. Rombauer
The Silver Spoon by The Silver Spoon Kitchen
The Gourmet Cookbook by Julee Rosso and Sheila Lukins
The New York Times Cookbook by Craig Claiborne
The Cook's Illustrated Cookbook by Cook's Illustrated
Essentials of Classic Italian Cooking by Marcella Hazan
The Food Lab: Better Home Cooking Through Science by J. Kenji López-Alt
The Baking Bible by Rose Levy Beranbaum

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