Books like The Original Boston Cookbook by Fannie Merritt Farmer


First publish date: May 1, 1974
Subjects: Cooking, American Cooking, Cooking, american, massachusetts
Authors: Fannie Merritt Farmer
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The Original Boston Cookbook by Fannie Merritt Farmer

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Books similar to The Original Boston Cookbook (9 similar books)

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πŸ“˜ How to Cook Everything

From Wikipedia: How To Cook Everything (John Wiley & Sons, 1998, ISBN 0-02-861010-5) is a general cooking reference written by New York Times food writer Mark Bittman and aimed at United States home cooks. It is the flagship volume of a series of books that include several narrow-subject books about matters such as convenience cooking and vegetarian cuisine, as well as a second volume, How To Cook Everything: Vegetarian, published in 2007, and a second edition with a reduced emphasis on professional techniques in October 2008.

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The Silver Palate cookbook by 7703593|Julee Rosso book cover

πŸ“˜ The Silver Palate cookbook

Contains recipes developed by the founders of The Silver Palate gourmet food store in New York, covering all courses from appetizers to desserts, and includes tips on cooking and entertaining.

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Boston Cooking-School cook book by 6487306|Fannie Merritt Farmer book cover

πŸ“˜ Boston Cooking-School cook book


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Boston Cooking-School cook book by 6487306|Fannie Merritt Farmer book cover

πŸ“˜ Boston Cooking-School cook book


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The book of Jewish food by 8205633|Claudia Roden book cover

πŸ“˜ The book of Jewish food


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Martha's Vineyard Table by 5827740|Jessica Harris book cover

πŸ“˜ Martha's Vineyard Table


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Cape Cod Cookbook by 6063756|Jerome Rubin book cover

πŸ“˜ Cape Cod Cookbook


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The Boston globe cookbook by 8801178|Margaret Deeds Murphy book cover

πŸ“˜ The Boston globe cookbook


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The all new Fannie Farmer Boston Cooking School cookbook by 6487306|Fannie Merritt Farmer book cover

πŸ“˜ The all new Fannie Farmer Boston Cooking School cookbook

Basic American cookbook, specializing in New England recipes.

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Some Other Similar Books

The Settlement Cook Book by Lizzie Black Kander
The Fanny Farmer Cookbook by Fannie Merritt Farmer
The New Cook Book by Louise Bennett Weaver and Helen Cowles Le Cron
The Boston Cooking School Cook Book by Fannie Merritt Farmer
The Dutchess County Cooking Book by Isabel M. Davis
The American Woman's Cook Book by Esther B. Aresty
The Mrs. Appleyard Cook Book by Mrs. W. J. Appleyard
Good Housekeeping Illustrated Cookbook by Good Housekeeping Institute
The White House Cookbook by F.L. Gillette and Mrs. L. L. Gillette
The Joy of Cooking by Irma S. Rombauer
Julia Child's Mastering the Art of French Cooking by Julia Child, Louisette Bertholle, and Simone Beck
The Settlement Cook Book by Lizzie Black Kander
The New England Kitchen: Fresh Takes on Seasonal Recipes by Sara Moulton
The American Woman's Cook Book by Fannie Merritt Farmer
Victorian Kitchen by Dorothy Hartley
The New Cook Book by Louise Bennett Weaver

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