Books like The good cookie by Tish Boyle

A collection of more than 100 dairy‑free, egg‑free cookies, bars, biscotti, brownies, and desserts designed for low‑fat, gluten‑free, vegetarian, and vegan diets.

Start with the head-busting floral heat of the Scotch Bonnet pepper, add a juicy raw mango, some crisp jicama, a handful of aromatic cilantro, and a spritz of lime juice, and what do you get? Dice it up with avocado and corn just off the cob, fresh oregano, raw red onion, and a few dashes of Tabasco, and you've got Avocado and Corn Salsa. Succulent peaches? Slice them up, squeeze some oranges and limes, stir in some molasses and a jalapeno or two, and you're ready for Sweet and spicy Peach Relish.You get the picture: small effort, big flavor. Using fiery chile peppers, fresh aromatic herbs and spices, and the tropics luscious fruits and vegetables, the authors bring you over forty original recipes for the intensely "little dishes" of the world's cuisines. With their machine-gun succession of intense, flashy, pungent flavors, these dishes can dress up grilled meat or fish, and turn simple beans, rice, or grains into a festive meal.Included here are chapters on Chutneys, the original relishes; Blatjangs, Atjars, and Sambals, progeny of the marriage between African and Southeast Asian cuisines; Chowchows, Piccalillies, and Other Pickleded Things, the traditional little dishes of the American South; Relishes, the "home base" of little dishes and Catsups and Other Condiments, in which America's most familiar condiment appears in new guises like Smoky Shiitake Mushroom Catsup and Chunky Papaya Catsup.

A comprehensive guide to juicing recipes for a healthy lifestyle.

A comprehensive guide to vegan cooking and lifestyle principles for compassionate living.

A collection of more than seventy‑five big, soft, and chewy cookie recipes, from classic favorites like chocolate chip and oatmeal raisin to inventive creations such as Banana Blitz and Eggnog Cookie. Easy step‑by‑step directions and baker’s secrets make every batch a crowd‑pleaser.

Can you ever have enough chocolate? Not Likely!

A comprehensive guide to substituting ingredients in cooking and food preparation, focusing on both vegetarian and vegan options.

Discover a sweeping tour of America's cookie culture, from Pennsylvania Dutch Soft Sugar Cookies to Seattle's Mocha Espresso Wafers, with classic and modern recipes that celebrate regional heritage and baking history.

A book full of tasty recipes for two people, featuring familiar favorites and new dishes to please both partners, all developed for quick and easy preparation without leftovers.

Gluten-free cookbook featuring 1,000 recipes, including breakfast, sandwiches, pasta, main courses, desserts, and more.

More than 300 sumptuous recipes—from an award-winning author and chef.In this revised and expanded edition, award-winning author and chef Ellen Brown gives you all they need to know to make party appetizers such as spicy cheese fondue, easy classics such as Coq au Vin, vegetarian specialties such as slow-cooked black beans, and cobblers and puddings for dessert. Each chapter offers a great mix of easy, intermediate, and complex recipes.