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Books like Plating for gold by Tish Boyle


First publish date: 2012
Genre: Food, Sports & Hobbies/Baking
Authors: Tish Boyle
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Plating for gold by Tish Boyle

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Books similar to Plating for gold (10 similar books)

GRAND FINALES: THE ART OF THE PLATED DESSERT by Boyle, Tish ( Author ) on Oct-22-1996[ Hardcover ] by 6700251|Tish Boyle book cover

📘 GRAND FINALES: THE ART OF THE PLATED DESSERT by Boyle, Tish ( Author ) on Oct-22-1996[ Hardcover ]
 by Tish Boyle


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Books like GRAND FINALES: THE ART OF THE PLATED DESSERT by Boyle, Tish ( Author ) on Oct-22-1996[ Hardcover ]
The good cookie by 6700251|Tish Boyle book cover

📘 The good cookie
 by Tish Boyle

Explore 250 cookie recipes from around the world in this comprehensive guide, featuring detailed instructions, historical background, and practical tips for baking, decorating, and gifting.

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Chocolate passion by 6700251|Tish Boyle book cover

📘 Chocolate passion
 by Tish Boyle


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Bake from scratch by 11876022|Brian Hart Hoffman book cover

📘 Bake from scratch
 by Brian Hart Hoffman

A practical cookbook filled with recipes from the first year of Bake from Scratch magazine, offering endless inspiration for home bakers from essential breads to easy French cakes.

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Grand livre de cuisine by 6514907|Alain Ducasse book cover

📘 Grand livre de cuisine
 by Alain Ducasse


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The Bakers' Manual by 10103404|Joseph Amendola book cover

📘 The Bakers' Manual
 by Joseph Amendola

A practical reference of 200 essential baking formulas covering breads, pastries, desserts, and sauces, updated for modern kitchens.

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Tartine by 11962999|Elisabeth M. Prueitt book cover

📘 Tartine
 by Elisabeth M. Prueitt

Tartine offers recipe and technique insights from San Francisco pastry chef Elisabeth Prueitt and master baker Miguel Otero in a practical, step‑by‑step guide that covers sweet and savory dishes for every meal.

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Traité de pâtisserie artisanale by 7025098|Roland Bilheux book cover

📘 Traité de pâtisserie artisanale
 by Roland Bilheux


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The pastry chef's companion by 7725315|Glenn Rinsky book cover

📘 The pastry chef's companion
 by Glenn Rinsky

Your go‑to reference for pastry, baking, and confectionery, offering 4,800 global terms, definitions, origins, phonetic guides, flavor trends, industry practices, key success factors, and a wealth of resources and illustrations.

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A neoclassic view of plated desserts by 6700251|Tish Boyle book cover

📘 A neoclassic view of plated desserts
 by Tish Boyle


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Some Other Similar Books

The Art of Sugar Painting by Janice Mason
Chocolate Artistry by Yann Brys
The Modernist Cuisine at Home by Nathan Myhrvold
Decorating Cakes and Cookies by Shelly Kaldunski
Sweet Connection: Baking and Decorating by Patricia Telesco
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Creative Buttercream Designs by Shona Carcich
Chocolate Techniques and Recipes by Cecilia Haeberle

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