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Name: The epicurean laboratory
Author: Tina Lynn Seelig

📘 The epicurean laboratory by Tina Lynn Seelig

First publish date: 1991

Genre: Food, Sports & Hobbies/Cooking & Recipes

Authors: Tina Lynn Seelig

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Books similar to The epicurean laboratory (18 similar books)

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📘 Encyclopedia of foods

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A comprehensive reference guide from the Mayo Clinic that links nutritional science to everyday food choices, detailing how specific foods affect health and disease.

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📘 Never eat more than you can lift, and other food quotes and quips

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by Brigid Allen

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📘 Kitchen Mysteries: Revealing the Science of Cooking (Arts and Traditions of the Table: Perspectives on Culinary History)

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Some Other Similar Books

The Art of Fermentation by Sandor Katz
The Food Lab: Better Home Cooking Through Science by J. Kenji López-Alt
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking by Samin Nosrat
Cook's Science: How to Unlock Flavor in 50 of Our Favorite Ingredients by The Editors of Cook's Science
On Food and Cooking: The Science and Lore of the Kitchen by Harold McGee
The Science of Good Cooking by Cook's Illustrated
Modernist Cuisine: The Art and Science of Cooking by Nathan Myhrvold, Chris Young, and Maxime Bilet
The New Cooking School Cookbook by The Culinary Institute of America

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