Books like Gastrophysics by Spence, Charles (Experimental psychologist)


In Gastrophysics Charles Spence shows that the pleasures of food are largely mental. By examining the off‑plate elements—weight of cutlery, plate color, background music, and more—he explains how sensory cues and social context influence what we taste and how we experience meals. The book compiles research on everyday sensory life, offering practical insights for diners, hosts, and anyone curious about the science behind taste. Spence’s engaging style makes these findings approachable, ensuring that even readers without a science background can appreciate how our senses and environment combine to create memorable dining experiences.
First publish date: 2017
Genre: Food, Sports & Hobbies/Cooking & Recipes
Authors: Spence, Charles (Experimental psychologist)
★ ★ ★ ★ ★ 3.0 (1 community ratings)

Gastrophysics by Spence, Charles (Experimental psychologist)

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