Books like Second helpings of roast chicken by Simon Hopkinson

Name: Second helpings of roast chicken
Author: Simon Hopkinson

📘 Second helpings of roast chicken by Simon Hopkinson

In Second Helpings of Roast Chicken, British culinary author Simon Hopkinson explores a wide array of ingredients—from nuts and seeds to vinegars—and presents three distinct recipes for each. The book showcases creative twists on classic flavors, providing readers with versatile options to enrich their cooking repertoire.

First publish date: 2008

Genre: Food, Sports & Hobbies/Cooking & Recipes

Authors: Simon Hopkinson

★ ★ ★ ★ ★ 0.0 (0 community ratings)

All books by Simon Hopkinson

How are these books recommended?

The books recommended for Second helpings of roast chicken by Simon Hopkinson are shaped by reader interaction. Votes on how closely books relate, user ratings, and community comments all help refine these recommendations and highlight books readers genuinely find similar in theme, ideas, and overall reading experience.

Have you read any of these books?
Your votes, ratings, and comments help improve recommendations and make it easier for other readers to discover books they’ll enjoy.

Books similar to Second helpings of roast chicken (17 similar books)

📘 Salt, Fat, Acid, Heat

by Samin Nosrat

Samin Nosrat’s cookbook teaches cooking fundamentals through four essential elements—salt, fat, acid, and heat—using clear explanations, 150 illustrations, and a collection of 100 core recipes to help any cook create balanced, delicious dishes.

★★★★★★★★★★ 4.3 (16 ratings)

Similar?
✓ Yes 0 ✗ No 0

Books like Salt, Fat, Acid, Heat

📘 How to Cook Everything

by Mark Bittman

Mark Bittman's entry‑level cookbook offers clear, practical recipes for everyday cooking, covering basic techniques and a wide range of dishes—including vegetarian options—aimed at home cooks in the United States.

★★★★★★★★★★ 4.1 (16 ratings)

Similar?
✓ Yes 0 ✗ No 0

Books like How to Cook Everything

📘 Mastering the art of French cooking

by Julia Child

A practical guide showing how classic French dishes can be made using readily available American ingredients and appliances.

★★★★★★★★★★ 4.0 (2 ratings)

Similar?
✓ Yes 0 ✗ No 0

Books like Mastering the art of French cooking

📘 The English Rose Restaurant cookbook

by Marilyn Sheppard

★★★★★★★★★★ 0.0 (0 ratings)

Similar?
✓ Yes 0 ✗ No 0

Books like The English Rose Restaurant cookbook

📘 Practical cookery

by Victor Ceserani

★★★★★★★★★★ 0.0 (0 ratings)

Similar?
✓ Yes 0 ✗ No 0

Books like Practical cookery

📘 The French Laundry cookbook

by Thomas Keller

★★★★★★★★★★ 0.0 (0 ratings)

Similar?
✓ Yes 0 ✗ No 0

Books like The French Laundry cookbook

📘 Cookery for every household

by Florence B. Jack

A thorough and detailed cookery book.

★★★★★★★★★★ 0.0 (0 ratings)

Similar?
✓ Yes 0 ✗ No 0

Books like Cookery for every household

📘 Delia Smith's Winter Collection

by Delia Smith

Delia Smith’s Winter Collection offers a hand‑picked selection of reliable winter recipes, from hearty meals to elegant entrées, perfect for cooking at home or entertaining friends.

★★★★★★★★★★ 0.0 (0 ratings)

Similar?
✓ Yes 0 ✗ No 0

Books like Delia Smith's Winter Collection

📘 The silver spoon

by Phaidon Press

The Silver Spoon, Italy’s premier cookbook, offers 2,000 authentic recipes from regional classics to celebrated chefs’ menus, now available in English.

★★★★★★★★★★ 0.0 (0 ratings)

Similar?
✓ Yes 0 ✗ No 0

Books like The silver spoon

📘 Roast Chicken and Other Stories

by Simon Hopkinson

Explore a wide range of global dishes organized by main ingredient, from anchovy to veal, with practical preparation tips and insightful notes by Simon Hopkinson.

★★★★★★★★★★ 0.0 (0 ratings)

Similar?
✓ Yes 0 ✗ No 0

Books like Roast Chicken and Other Stories

📘 A new system of domestic cookery

by Maria Eliza Ketelby Rundell

★★★★★★★★★★ 0.0 (0 ratings)

Similar?
✓ Yes 0 ✗ No 0

Books like A new system of domestic cookery

📘 The cook's oracle

by William Kitchiner

★★★★★★★★★★ 0.0 (0 ratings)

Similar?
✓ Yes 0 ✗ No 0

Books like The cook's oracle

📘 Summer Collection

by Delia Smith

A comprehensive guide to summer cooking and entertaining featuring varied, season‑appropriate recipes.

★★★★★★★★★★ 0.0 (0 ratings)

Similar?
✓ Yes 0 ✗ No 0

Books like Summer Collection

📘 The Art of Simple Food

by Alice Waters

Learn the timeless principles of good cooking with Alice Waters’ guide to choosing ingredients, mastering basics, and creating balanced, seasonally inspired meals—simple techniques that bring out the best in everyday cooking.

★★★★★★★★★★ 0.0 (0 ratings)

Similar?
✓ Yes 0 ✗ No 0

Books like The Art of Simple Food

📘 The cook's companion

by Stephanie Alexander

★★★★★★★★★★ 0.0 (0 ratings)

Similar?
✓ Yes 0 ✗ No 0

Books like The cook's companion

📘 How to Eat

by Nigella Lawson

Celebrating home-cooked meals through chatty, sometimes cheeky recipes and 350 mouthwatering recipes, from a truly sublime Tarragon French Roast Chicken to a totally decadent Chocolate Raspberry Pudding Cake.

★★★★★★★★★★ 0.0 (0 ratings)

Similar?
✓ Yes 0 ✗ No 0

Books like How to Eat

📘 At home in the whole food kitchen

by Amy Chaplin

★★★★★★★★★★ 0.0 (0 ratings)

Similar?
✓ Yes 0 ✗ No 0

Books like At home in the whole food kitchen

Some Other Similar Books

The Good Cook's Book of Roast Chicken by Ina Garten
The River Cafe Cook Book by Rose Gray and Ruth Rogers
The Farmhouse Chef by Stephen Pyles
The Taste of France by Anna Ginsberg
The Joy of Cooking by Irma S. Rombauer
The Food of Italy by Waverley Root
The Silver Spoon by The Editors of Phaidon Press
The Joy of Cooking by Irma S. Rombauer, Marion Rombauer Becker
The New Vegetarian Cooking for Everyone by Deb Perelman

Have a similar book in mind? Let others know!

Please login to submit books!