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Books like The Auberge of the Flowering Hearth by Roy Andries De Groot


First publish date: 1983
Authors: Roy Andries De Groot
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The Auberge of the Flowering Hearth by Roy Andries De Groot

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Books similar to The Auberge of the Flowering Hearth (9 similar books)

Mastering the art of French cooking by 6511680|Julia Child book cover

📘 Mastering the art of French cooking
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A practical guide showing how classic French dishes can be made using readily available American ingredients and appliances.

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Arts de faire by 8287804|Michel de Certeau book cover

📘 Arts de faire
 by Michel de Certeau

Michel de Certeau considers the uses to which social representation and modes of social behavior are put by individuals and groups, describing the tactics available to the common man for reclaiming his own autonomy from the all-pervasive forces of commerce, politics, and culture. In exploring the public meaning of ingeniously defended private meanings, de Certeau draws on an immense theoretical literature in analytic philosophy, linguistics, sociology, semiology, and anthropology--to speak of an apposite use of imaginative literature.

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Foods of France by 4347328|Peggy J. Parks book cover

📘 Foods of France
 by Peggy J. Parks


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The French Laundry cookbook by 11362255|Thomas Keller book cover

📘 The French Laundry cookbook
 by Thomas Keller


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My Paris Kitchen by 4344440|David Lebovitz book cover

📘 My Paris Kitchen
 by David Lebovitz

David Lebovitz blends tales of Parisian life with 100 French-inspired recipes, showcasing modern Paris cooking and culinary diversity through vibrant photography.

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Traité de pâtisserie artisanale by 7025098|Roland Bilheux book cover

📘 Traité de pâtisserie artisanale
 by Roland Bilheux


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On Rue Tatin by 9713493|Susan Herrmann Loomis book cover

📘 On Rue Tatin
 by Susan Herrmann Loomis


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Savoring the Past by 8782702|Barbara Ketcham Wheaton book cover

📘 Savoring the Past
 by Barbara Ketcham Wheaton

In this masterful and charming book, food historian Barbara Ketcham Wheaton takes the reader on a cultural and gastronomical tour of France, from its medieval to the pre-Revolutionary era. Using a delightful combination of personal correspondence, historical anecdotes, and journal entries, Wheaton effortlessly brings to life the history of the French kitchen and table.

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The cuisine of the rose by 9694318|Mireille Johnston book cover

📘 The cuisine of the rose
 by Mireille Johnston


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Some Other Similar Books

The Art of French Cooking by Julia Child
Rural French Cooking by Michaël Bartocetti
The Cooking of France by Lydia Gleaves
A Table in the Tarn by Hugo Arnold
French Country Cooking by Rachel Khoo
The French Farmhouse Cookbook by Gilles Clément
The New French Cuisine by Louisette Bertholle

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