Books like Skinny bitchin' by Rory Freedman
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Books similar to Skinny bitchin' (10 similar books)
Some Other Similar Books
Skinny Bitch: Quit Dieting and How to Love Your Body by Rory FreedmanThe Kind Diet: A Simple Guide to Feeling Great, Losing Weight, and Saving the Planet by Alicia Silverstone
The Veganist: Lose Weight, Get Healthy, Save the Planet, and Live Better—Without Really Trying by Gene Baur
Eat to Live: The Amazing Nutrient-Rich Program for Fast and Sustained Weight Loss by Joel Fuhrman
How Not to Die: Discover the Foods Scientifically Proven to Prevent and Reverse Disease by Michael Greger
The Plant Paradox: The Hidden Dangers in 'Healthy' Foods That Cause Disease and Weight Gain by Steve R. Gundry
Thug Kitchen: The Official Cookbook: Eat Like You Give a F*ck by Thug Kitchen
The China Study: The Most Comprehensive Study of Nutrition Ever Conducted by T. Colin Campbell
Forks Over Knives: The Plant-Based Way to Healthcare by Gene Stone
The Oh She Glows Cookbook: Over 100 Vegan Recipes to Glow from the Inside Out by Angela Liddon
The Kind Diet: A Simple Guide to Feeling Great, Losing Weight, and Saving the Planet by Judy Davis
Eat to Live: The Amazing Nutrient-Rich Program for Fast and Sustained Weight Loss by Joel Fuhrman
Thug Kitchen: The Official Cookbook: Eat Like You Give a F*ck by Thug Kitchen
The China Study: The Most Comprehensive Study of Nutrition Ever Conducted and the Startling Implications for Diet, Weight Loss, and Long-term Health by T. Colin Campbell and Thomas M. Campbell
How Not to Die: Discover the Foods Scientifically Proven to Prevent and Reverse Disease by Michael Greger
Veganist: Lose Weight, Get Healthy, Save the Planet, and Live Better -- with 500 Foolproof Recipes by Brenda Davis
Forks Over Knives: The Cookbook: Over 300 Recipes for Plant-Based Nutrition by Del Sroufe
The Starch Solution: Eat the Foods You Love, Regain Your Health, and Lose Weight Forever by John A. McDougall
The Vegan Way: Love, Compassion, and Adventuring with Food by Jack Norris
Eat Vegan on a Tight Budget: Delicious, healthy, and inexpensive plant-based recipes by Kathy Freston