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Books like Science Magic in the Kitchen by Richard Robinson

Name: Science Magic in the Kitchen
Author: Richard Robinson

📘 Science Magic in the Kitchen by Richard Robinson

First publish date: July 2001

Authors: Richard Robinson

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Books similar to Science Magic in the Kitchen (9 similar books)

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by Howard Hillman

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📘 The way science works

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📘 Kitchen science

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📘 Science fair projects

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📘 Bet you can't!

by Vicki Cobb

Describes more than sixty tricks based on scientific experiments described in the text.

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📘 Don't Try This at Home

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Provides instructions for a variety of science activities outside, arranged by such categories as school, parks, and vehicles.

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📘 Kitchen science

by Monica Halpern

Literacy focus: vocabulary, -ing endings, multisyllabic words, following a sequence of steps, making observations and predictions, drawing conclusions, writing words in context sentences. Science focus: walks students through the scientific process by using examples from the kitchen.

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📘 The Science of Cooking

by Peter Barham

"A kitchen is no different from most science laboratories and cookery may properly be regarded as an experimental science. Food preparation and cookery involve many processes which are well described by the physical sciences. Understanding the chemistry and physics of cooking should lead to improvements in performance in the kitchen. For those of us who wish to know why certain recipes work and perhaps more importantly why others fail, appreciating the underlying physical processes will inevitably help in unravelling the mysteries of the "art" of good cooking."--BOOK JACKET.

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Some Other Similar Books

The Science Book: Big Ideas Simply Explained by DK
Physics of the Kitchen: How Science Shapes the Food We Eat by Joe Schwarcz
The Art of Scientific Discovery by W.I.B. Beveridge
Stuff Matters: Exploring the Marvels of Everyday Life by Mark Miodownik
Kitchen Science Lab for Kids by Heather Murphy
The Curious Cook: More Kitchen Science and Lore by Harold McGee
Uncle Tungsten: Memories of a Chemical Boyhood by Oliver Sacks
Exploring the Science of Everyday Life by National Geographic Kids
Kitchen Science: Making the Most of Every Day by Richard A. Partington

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