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Books like Kitchen science by Howard Hillman


First publish date: 1981
Authors: Howard Hillman
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Kitchen science by Howard Hillman

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Books similar to Kitchen science (8 similar books)

On food and cooking by 12058739|Harold McGee book cover

📘 On food and cooking
 by Harold McGee

On Food and Cooking offers a definitive, science‑backed look at ingredients, techniques and the history of eating, with updated explanations and rich illustrations for chefs and home cooks alike.

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What Einstein Told His Cook by 8855387|Robert L. Wolke book cover

📘 What Einstein Told His Cook
 by Robert L. Wolke


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Science in the kitchen by 6861741|E. E. Kellogg book cover

📘 Science in the kitchen
 by E. E. Kellogg


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Kitchen science by 7173722|Peter Pentland book cover

📘 Kitchen science
 by Peter Pentland


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Science Magic in the Kitchen by 4080619|Richard Robinson book cover

📘 Science Magic in the Kitchen
 by Richard Robinson


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Cook's science by 7411986|Editors at America's Test Kitchen book cover

📘 Cook's science
 by Editors at America's Test Kitchen


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Kitchen Mysteries: Revealing the Science of Cooking (Arts and Traditions of the Table: Perspectives on Culinary History) by 7443025|Hervé This book cover

📘 Kitchen Mysteries: Revealing the Science of Cooking (Arts and Traditions of the Table: Perspectives on Culinary History)
 by Hervé This


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Kitchen science by 6314845|Monica Halpern book cover

📘 Kitchen science
 by Monica Halpern

Literacy focus: vocabulary, -ing endings, multisyllabic words, following a sequence of steps, making observations and predictions, drawing conclusions, writing words in context sentences. Science focus: walks students through the scientific process by using examples from the kitchen.

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Books like Kitchen science

Some Other Similar Books

The Science of Cooking by Colin Crawley
Cooking as a Science by Peter Barham
The Science of Baking by Paul M. Seibert
Food Science and Technology by David Kilcast
The Chemistry of Cooking by James Morton
The Art of Fermentation by Sandor Katz
Cook's Science by Chella Quint
The Science of Good Cooking by Cook's Illustrated
Kitchen Science Experiments by Robert Gardner

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