Books like Kitchen science by Peter Pentland


First publish date: 2002
Authors: Peter Pentland
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Kitchen science by Peter Pentland

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Books similar to Kitchen science (6 similar books)

The Art of Fermentation by 7407323|Sandor Ellix Katz book cover

πŸ“˜ The Art of Fermentation

The Art of Fermentation is a definitive guide that translates the science, history, and practical techniques of fermentation into clear, step‑by‑step instructions for beginners and experts alike.

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A ballerina cookbook by 4216549|Sarah L. Schuette book cover

πŸ“˜ A ballerina cookbook

A ballerina cookbook that offers simple, step-by-step recipes for dance-themed snacks and drinks, perfect for young dancers and ballet enthusiasts alike.

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Kitchen science by 104596|Howard Hillman book cover

πŸ“˜ Kitchen science


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Science Magic in the Kitchen by 4080619|Richard Robinson book cover

πŸ“˜ Science Magic in the Kitchen


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Everyday Science Experiments in the Kitchen (Hartzog, Daniel.) by 7162536|John Daniel Hartzog book cover

πŸ“˜ Everyday Science Experiments in the Kitchen (Hartzog, Daniel.)


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Kitchen science by 6314845|Monica Halpern book cover

πŸ“˜ Kitchen science

Literacy focus: vocabulary, -ing endings, multisyllabic words, following a sequence of steps, making observations and predictions, drawing conclusions, writing words in context sentences. Science focus: walks students through the scientific process by using examples from the kitchen.

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Some Other Similar Books

The Science of Cooking by Dr. Stuart Farrimond
Cooked: A Natural History of Transformation by Michael Pollan
Food Science: An Exploratory Introduction by Norma M. Farver
On Food and Cooking: The Science and Lore of the Kitchen by Harold McGee
The Kitchen Science Workbook by Steve Parker
Science in the Kitchen and Beyond by Peter Barham
Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals by Lorna Sass
The Science of Baking by Paul Smith
Molecular Gastronomy: Exploring the Science of Senses by Herbert Stone and HervΓ© This

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