Books like Crust by Richard Bertinet


First publish date: 2007
Genre: Food, Sports & Hobbies/Baking
Authors: Richard Bertinet
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Crust by Richard Bertinet

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Books similar to Crust (14 similar books)

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πŸ“˜ Tartine bread

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πŸ“˜ This and that bread
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πŸ“˜ Dough


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πŸ“˜ Baking
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The rye baker by 11435693|Stanley Ginsberg book cover

πŸ“˜ The rye baker

The Rye Baker offers 70+ classic recipes and deep insights into rye’s history, chemistry, and baking techniques, spanning American, French, Austrian, Scandinavian, German, and Russian traditions.

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πŸ“˜ Crust & Crumb

Crust & Crumb is a book about bread, written by Peter Reinhart.

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πŸ“˜ Classic sourdoughs
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πŸ“˜ Bembelman's Bakery

A bread-loving family discovers their baking talent becomes a culinary success story.

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The new French baker by 6622010|Sheila Linderman book cover

πŸ“˜ The new French baker


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πŸ“˜ Knead it, punch it, bake it!

Bakes all kinds of bread from French to peanut butter muffins and pizza, with 40 recipes.

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πŸ“˜ The Handmade Loaf
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192 pages : 26 cm

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πŸ“˜ The bread baker's apprentice


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Some Other Similar Books

Bread: A Baker's Book of Techniques and Recipes by Jeffrey Hamelman
The Brookline Early American Houses by Walter Muir Whitehill
Artisan Breads in Five Minutes a Day by Jeff Hertzberg and Zoe FranΓ§ois
Bread Science: The Chemistry and Craft of Breadmaking by Emily Buehler

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