Books like The rye baker by Stanley Ginsberg

An essential guide to artisan bread making, hailed as a New York Times bestseller.

A practical guide that explains every aspect of artisanal baking, from dough fundamentals to mastering sourdough and creating delightful breads in a village bakery setting.

Bakery-cafe Panera Bread offers a practical guide to baking artisan breads at home, outlining the ingredients, tools, and techniques that guarantee a perfect loaf.

"A passion for bialys, those chewy, crusty rolls with the toasted onion center, drew Mimi Sheraton to the Polish town of Bialystok to explore the history of this Jewish staple. Carefully wrapping, drying, and packing a dozen American bialys to ward off translation problems, she set out from New York in search of the people who invented this marvelous bread. Instead, she found a place of utter desolation, where turn-of-the-century massacres, followed by the Holocaust, had reduced the number of Jewish residents from fifty thousand to five.". "Sheraton became a woman with a mission, traveling to Israel, Paris, Austin, Chicago, Buenos Aires, and New York's Lower East Side to rescue the stories of the scattered Bialystokers. In a bittersweet mix of humor and pathos, she tells of their once-vibrant culture and iconic bread, reviving the exiled memories of those who escaped to the corners of the earth with only their recollections - and one very important recipe - to cherish."--BOOK JACKET.

Unlock the secrets of home baking with America's Test Kitchen’s detailed guide to bread—easy, fool‑proof recipes that deliver bakery‑quality results.