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Books like Cooking with the 60-minute gourmet by Pierre Franey


First publish date: 1999
Subjects: Quick and easy cooking, Quick and easy cookery
Authors: Pierre Franey
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Cooking with the 60-minute gourmet by Pierre Franey

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Books similar to Cooking with the 60-minute gourmet (10 similar books)

How to Cook Everything by 6603603|Mark Bittman book cover

📘 How to Cook Everything
 by Mark Bittman

From Wikipedia: How To Cook Everything (John Wiley & Sons, 1998, ISBN 0-02-861010-5) is a general cooking reference written by New York Times food writer Mark Bittman and aimed at United States home cooks. It is the flagship volume of a series of books that include several narrow-subject books about matters such as convenience cooking and vegetarian cuisine, as well as a second volume, How To Cook Everything: Vegetarian, published in 2007, and a second edition with a reduced emphasis on professional techniques in October 2008.

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Jamie's 30 Minute Meals by 7614662|Jamie Oliver book cover

📘 Jamie's 30 Minute Meals
 by Jamie Oliver

I'm going to show you how to put a whole meal on the table in 30 minutes flat! Not just one dish, a whole spread of beautiful things.

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Mastering the art of French cooking by 6511680|Julia Child book cover

📘 Mastering the art of French cooking
 by Julia Child

Illustrates the ways in which classic French dishes may be created with American foodstuffs and appliances.

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Cooking from the hip by 7025139|Cat Cora book cover

📘 Cooking from the hip
 by Cat Cora


★★★★★★★★★★ 1.5 (2 ratings)
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The Best 30-minute Recipe by 7255255|Editors of Cook's Illustrated Magazine book cover

📘 The Best 30-minute Recipe
 by Editors of Cook's Illustrated Magazine


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Pierre Franey cooks with his friends by 7604090|Pierre Franey book cover

📘 Pierre Franey cooks with his friends
 by Pierre Franey


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The New York times 60-minute gourmet by 7604090|Pierre Franey book cover

📘 The New York times 60-minute gourmet
 by Pierre Franey


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The New York Times More 60-minute gourmet by 7604090|Pierre Franey book cover

📘 The New York Times More 60-minute gourmet
 by Pierre Franey


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Cuisine rapide by 7604090|Pierre Franey book cover

📘 Cuisine rapide
 by Pierre Franey

Classic techniques with contemporary tastes for recipes that are easy to prepare, elegant, and healthful.

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Everyday Cooking with Dr. Dean Ornish by 6624111|Dean Ornish book cover

📘 Everyday Cooking with Dr. Dean Ornish
 by Dean Ornish


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The New York Times Cooking No-Recipe Recipes by The New York Times
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The Cook's Illustrated Meat Book by The Editors of Cook's Illustrated
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