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Cook by Hand offers a rich collection of over a hundred authentic Italian recipes drawn from the kitchen of Oliveto Restaurant, where chef Paul Bertolli combines traditional techniques with contemporary flair. Complementing the recipes are a dozen literary essays that reflect on the deeper mysteries of food, its preparation, and the sensory pleasures that bind us to the table. Together, the book invites readers to experience Italian cuisine not only as a cooking guide but also as a thoughtful exploration of culture, flavor, and the art of nourishment.
First publish date: August 19, 2003
Genre: Food, Sports & Hobbies/Cooking & Recipes
Authors: Paul Bertolli
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Cooking by Hand by Paul Bertolli

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