Books like Fennema's food chemistry by Owen R. Fennema


First publish date: 2007
Authors: Owen R. Fennema
★ ★ ★ ★ ★ 0.0 (0 community ratings)

Fennema's food chemistry by Owen R. Fennema

How are these books recommended?

The books recommended for Fennema's food chemistry by Owen R. Fennema are shaped by reader interaction. Votes on how closely books relate, user ratings, and community comments all help refine these recommendations and highlight books readers genuinely find similar in theme, ideas, and overall reading experience.


Have you read any of these books?
Your votes, ratings, and comments help improve recommendations and make it easier for other readers to discover books they’ll enjoy.

Books similar to Fennema's food chemistry (5 similar books)

The science of the oven by 7443025|Hervé This book cover

πŸ“˜ The science of the oven


β˜…β˜…β˜…β˜…β˜…β˜…β˜…β˜…β˜…β˜… 3.0 (1 rating)
Similar? ✓ Yes 0 ✗ No 0
Food chemistry by 6357579|Owen R. Fennema book cover

πŸ“˜ Food chemistry


β˜…β˜…β˜…β˜…β˜…β˜…β˜…β˜…β˜…β˜… 0.0 (0 ratings)
Similar? ✓ Yes 0 ✗ No 0
The flavor matrix by 11883488|James Briscione book cover

πŸ“˜ The flavor matrix

A science‑based guide that transforms ingredient pairing through food chemistry, offering clear infographics and inventive recipes for both home cooks and professional chefs.

β˜…β˜…β˜…β˜…β˜…β˜…β˜…β˜…β˜…β˜… 0.0 (0 ratings)
Similar? ✓ Yes 0 ✗ No 0
Fennema's Food Chemistry by 12215711|Srinivasan Damodaran book cover

πŸ“˜ Fennema's Food Chemistry


β˜…β˜…β˜…β˜…β˜…β˜…β˜…β˜…β˜…β˜… 0.0 (0 ratings)
Similar? ✓ Yes 0 ✗ No 0
The chemistry of food additives and preservatives by 11499581|Titus A. M. Msagati book cover

πŸ“˜ The chemistry of food additives and preservatives


β˜…β˜…β˜…β˜…β˜…β˜…β˜…β˜…β˜…β˜… 0.0 (0 ratings)
Similar? ✓ Yes 0 ✗ No 0

Some Other Similar Books

Food Chemistry by H. Douglas Gillard
Introduction to Food Chemistry by Yves Poult
Food Chemistry by Richard J. Hamilton
Advances in Food Chemistry by Norman N. Potter
Food Components: Secreted Factors and Their Potential by Manfred H. Oster
Modern Food Analysis by Satinder Kaur Brar
Principles of Food Chemistry by Graham Robertson
Fundamentals of Food Chemistry by Herbert H. Chang
The Chemistry of Food by H. Lewis
Food Lipids: Chemistry, Nutrition, and Biotechnology by Casimir C. Akoh

Have a similar book in mind? Let others know!

Please login to submit books!