Books like The flavor matrix by James Briscione

Name: The flavor matrix
Author: James Briscione

James Briscione, an instructor at a leading culinary school, combines culinary experience with IBM Watson’s data‑driven analysis to uncover the molecular foundations of flavor. Drawing on extensive chemical studies of foods, he creates a practical manual that translates complex flavor science into easy‑to‑follow guidelines and imaginative recipes. The result is a comprehensive reference that empowers cooks of all skill levels to craft innovative dishes grounded in the principles of flavor chemistry.

First publish date: 2018

Genre: Food, Sports & Hobbies/Cooking & Recipes

Authors: James Briscione

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