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Books like Venus in the Kitchen by Norman Douglas


First publish date: 1952
Genre: Food, Sports & Hobbies/Cooking & Recipes
Authors: Norman Douglas
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Venus in the Kitchen by Norman Douglas

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Books similar to Venus in the Kitchen (20 similar books)

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Anthony Bourdain tells the candid, behind‑the‑pan stories of his rise from dishwasher to celebrated chef, mixing culinary insight with personal anecdotes.

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📘 Salt, Fat, Acid, Heat
 by Samin Nosrat

Samin Nosrat’s cookbook teaches cooking fundamentals through four essential elements—salt, fat, acid, and heat—using clear explanations, 150 illustrations, and a collection of 100 core recipes to help any cook create balanced, delicious dishes.

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📘 The flavor bible
 by Karen Page

The Flavor Bible is a definitive culinary reference that teaches chefs and home cooks how to season ingredients for maximum flavor, drawing on the expertise of leading chefs and offering thousands of ingredient pairings.

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📘 New classic family dinners
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📘 Crumpets and scones
 by Iris Ihde Frey


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In the hands of a chef by 7054332|Jody Adams book cover

📘 In the hands of a chef
 by Jody Adams


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My Paris Kitchen by 4344440|David Lebovitz book cover

📘 My Paris Kitchen
 by David Lebovitz

David Lebovitz blends tales of Parisian life with 100 French-inspired recipes, showcasing modern Paris cooking and culinary diversity through vibrant photography.

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The Kitchen sessions with Charlie Trotter by 6597287|Charlie Trotter book cover

📘 The Kitchen sessions with Charlie Trotter
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The silver spoon by 7078818|Phaidon Press book cover

📘 The silver spoon
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The Silver Spoon, Italy’s premier cookbook, offers 2,000 authentic recipes from regional classics to celebrated chefs’ menus, now available in English.

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Roast Chicken and Other Stories by 13796003|Simon Hopkinson book cover

📘 Roast Chicken and Other Stories
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Explore a wide range of global dishes organized by main ingredient, from anchovy to veal, with practical preparation tips and insightful notes by Simon Hopkinson.

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Cooking secrets of the CIA by 8318844|Culinary Institute of America. book cover

📘 Cooking secrets of the CIA
 by Culinary Institute of America.

A cookbook from the Culinary Institute of America that collects cooking techniques, recipes and insider knowledge said to be developed by the CIA, offering readers a behind‑the‑scenes look at special‑operations cuisine.

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The Art of Simple Food by 9600029|Alice Waters book cover

📘 The Art of Simple Food
 by Alice Waters

Learn the timeless principles of good cooking with Alice Waters’ guide to choosing ingredients, mastering basics, and creating balanced, seasonally inspired meals—simple techniques that bring out the best in everyday cooking.

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The Way to Cook by 6511680|Julia Child book cover

📘 The Way to Cook
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The gourmet cookbook by 6674949|Ruth Reichl book cover

📘 The gourmet cookbook
 by Ruth Reichl

The Gourmet Cookbook offers a curated collection of over 60,000 recipes selected by Ruth Reichl and editors of America's premier cooking magazine, encompassing six decades of culinary tradition.

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The Complete Idiot's Guide to Cooking Substitutions by 8328200|Ellen Brown book cover

📘 The Complete Idiot's Guide to Cooking Substitutions
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A comprehensive guide to substituting ingredients in cooking and food preparation, focusing on both vegetarian and vegan options.

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From Emeril's Kitchens by 6620324|Emeril Lagasse book cover

📘 From Emeril's Kitchens
 by Emeril Lagasse

Emeril Lagasse shares his culinary secrets and flavorful recipes in this engaging cookbook.

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Falling Cloudberries by 7324012|Tessa Kiros book cover

📘 Falling Cloudberries
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The plagiarist in the kitchen by 6916077|Jonathan Meades book cover

📘 The plagiarist in the kitchen
 by Jonathan Meades

Jonathan Meades presents 125 ready‑to‑cook recipes that celebrate culinary borrowing, with witty commentary on the myth of originality and practical kitchen advice.

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Ottolenghi the cookbook by 10950487|Yotam Ottolenghi book cover

📘 Ottolenghi the cookbook
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Great dishes of the world by 7063340|Carrier, Robert book cover

📘 Great dishes of the world
 by Carrier, Robert


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Some Other Similar Books

The Book of the Kitchen by Louise Davidson
Cooking for One by Donna Klein
The Joy of Cooking by Irma S. Rombauer
The Classic Cuisine of Italy by Elizabeth David

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