Books like Falling Cloudberries by Tessa Kiros

A cookbook by Julee Rosso featuring recipes from The Silver Palate gourmet food store in New York.

Yotam Ottolenghi delivers 130 quick, Middle Eastern‑inspired recipes that can be made in 30 minutes or less with 10 or fewer ingredients, single‑pot, pantry staples or make‑ahead preparation.

Seldom has the subject of eating and drinking—from the Bronze Age to the recent past—been treated to a full- length history. It deserves better. Part I of The HORIZON COOKBOOK AND ILLUSTRATED HISTORY OF EATING AND DRINKING THROUGH THE AGES is a history of civilized man’s long culinary heritage. Woven into the historical narrative are hundreds of anecdotes and incidents that make intriguing reading and bear mealtime retelling. THE RECIPES: The more than 600 recipes in Part II are the largest collection of historical recipes ever assembled in a single volume. The collection gives every cook – from novice - to cordon bleu chef - a chance to create savory and unusual dishes from a wide range of periods and places. The recipes have been tested and adapted for use in modern home kitchens by a special staff headed by Tatiana McKenna, a leading food authority and Contributing Food Editor of Vogue magazine. Mimi Sheraton, the book’s Historical Foods Consultant, has helped the editors re-create 19 menus from great historic occasions. THE ILLUSTRATIONS: There are pictures on every page of the historical narrative, and ten picture portfolios. All told, the book contains some 570 illustrations, 110 in color. It is probably the largest collection ever brought together on the subject. BOOK JACKET

The Gourmet Cookbook offers a curated collection of over 60,000 recipes selected by Ruth Reichl and editors of America's premier cooking magazine, encompassing six decades of culinary tradition.

Offers an unprecedented look at the rich culinary offerings of the Nordic region with 400 simple and authentic recipes collected by the acclaimed Swedish chef Magnus Nilsson.