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Name: The Indian kitchen
Author: Monisha Bharadwaj

📘 The Indian kitchen by Monisha Bharadwaj

First publish date: 1998

Genre: Food, Sports & Hobbies/Cooking & Recipes

Authors: Monisha Bharadwaj

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Books similar to The Indian kitchen (12 similar books)

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A scholarly overview tracing the development of Indian cuisine from prehistoric origins through British rule, exploring regional practices, ancient medical theories, and the cultural, linguistic, and technological forces that shaped its diverse culinary heritage.

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📘 The cooking of India

by Santha Rama Rau

"This book, then, is mostly an account of the best food that I know from the sorts of homes I have lived in or visited, and with a few exceptions, not the daily fare of India's villagers, about 80 per cent of the country's inhabitants. There are no "great" restaurants or famous chefs in India as there are in, say, France, to guide one in formulating a nationally accepted "great cuisine." Relatives, friends, friends of friends, acquaintances and some professional cooks have, in their generosity, provided much of my material." -Santha Rama Rau

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📘 Indian cooking

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📘 Classic Indian vegetarian and grain cooking

by Julie Sahni

Explore a collection of timeless Indian vegetarian recipes centered on grains, offering practical guidance for wholesome, plant‑based cuisine.

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📘 Classic Indian cooking

by Julie Sahni

A comprehensive guide to Indian cooking featuring step-by-step instructions and secrets from India’s great cooks.

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📘 A historical dictionary of Indian food

by K. T. Achaya

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📘 Classic Indian Vegetarian Cookery

by Julie Sahni

Classic Indian Vegetarian Cookery by Julie Sahni offers a comprehensive collection of vegetarian recipes rooted in traditional Indian culinary practices, highlighting aromatic spices and wholesome ingredients.

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📘 Indian Cooking Course

by Monisha Bharadwaj

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📘 Classic Indian vegetarian cooking

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A guide to classic Indian vegetarian dishes, offering a collection of flavorful, plant‑based recipes that showcase traditional ingredients and cooking techniques.

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📘 Healthy Indian cooking

by Monisha Bharadwaj

A practical guide to low‑calorie, low‑fat Indian cooking that blends Ayurvedic principles with easy, balanced recipes for both vegetarians and meat‑eaters.

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