Books like American Indian cooking before 1500 by Mary Gunderson


First publish date: 2000
Authors: Mary Gunderson
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American Indian cooking before 1500 by Mary Gunderson

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Books similar to American Indian cooking before 1500 (8 similar books)

American Indian Cooking by 7052736|Carolyn Niethammer book cover

πŸ“˜ American Indian Cooking

A practical guide to Southwest American Indian cuisine, featuring 150 authentic recipes from Apache, Zuni, Navajo, Havasupai, Yavapai, PiΓ±on, and Pueblo traditions, plus illustrations of edible wild plants.

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Native American Cooking by 8744793|Lois Ellen Frank book cover

πŸ“˜ Native American Cooking

A richly photographed guide by Kiowa author Lois Ellen Frank, presenting 80 Native American recipes adapted for modern kitchens, blending time‑honored techniques with healthy, flavorful eating.

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The Art of American Indian Cooking by 13827194|Yeffe Kimball book cover

πŸ“˜ The Art of American Indian Cooking

Explore the rich culinary traditions of Native American peoples with modern adaptations of classic dishes from five distinct regions.

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Native American cooking by 4318397|Anna Carew-Miller book cover

πŸ“˜ Native American cooking

Discusses the foods common to various tribes as well as the cultural significance certain foods had for specific tribes.

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The sacred harvest by 12629036|Gordon Regguinti book cover

πŸ“˜ The sacred harvest

Glen Jackson, Jr., an eleven-year-old Ojibway Indian in northern Minnesota, goes with his father to harvest wild rice, the sacred food of his people.

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Food and recipes of the Native Americans by 6750592|George Erdosh book cover

πŸ“˜ Food and recipes of the Native Americans

Describes the different kinds of food and methods of cooking that had been common to Indians in each of five areas of the United States. Includes recipes.

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Native North American foods and recipes by 4644966|Kathryn Smithyman book cover

πŸ“˜ Native North American foods and recipes

"Readers will be fascinated by the wide variety of foods that the early Native peoples hunted, gathered, and grew. They will also be amazed to learn that many of the foods they now eat were introduced by Native North Americans. This interesting book also includes Native cooking styles and several recipes inspired by the many Native nations throughout North America. Kids will find the recipes easy to follow and will love tasting Native foods and flavors! Beautiful images and clear text teach children b5s how Native people respected Natureb2ss gifts and celebrated the foods they were given b5s how some foods such as maple sugar, wild rice, and corn were gathered and cultivated b5s how Native people preserved and cooked foods."--Publisher's website (www.crabtreebooks.com)

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Indigenous Food Sovereignty in the United States by 12527931|Devon A. Mihesuah book cover

πŸ“˜ Indigenous Food Sovereignty in the United States


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Some Other Similar Books

The Food of the South American Indian by Beatrice Blackwood
Native American Food Today: A Cultural Perspective by Martin Reinhardt
Foods of the Southwest Indian Tribes by E. Barrie Kavasch
Culinary Heritage of Native Americans by Louise M. H. Knight
Pre-Columbian Culinary Traditions by John C. Whitham
The Indigenous Food Systems of North America by Sucheta Nair
Native Foods and Foodways by Nancy J. Turner
American Indian Food and Culture by Helen Peavy
Traditional Food Experts of Native America by John C. Ewers
Historic Foodways of the Native American Tribes by Mark A. Pedersen

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