Books like Native American cooking by Anna Carew-Miller

Name: Native American cooking
Author: Anna Carew-Miller

📘 Native American cooking by Anna Carew-Miller

Discusses the foods common to various tribes as well as the cultural significance certain foods had for specific tribes.

First publish date: 2003

Authors: Anna Carew-Miller

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Books similar to Native American cooking (6 similar books)

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A practical guide to Southwest American Indian cuisine, featuring 150 authentic recipes from Apache, Zuni, Navajo, Havasupai, Yavapai, Piñon, and Pueblo traditions, plus illustrations of edible wild plants.

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📘 Native American Cooking

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A richly photographed guide by Kiowa author Lois Ellen Frank, presenting 80 Native American recipes adapted for modern kitchens, blending time‑honored techniques with healthy, flavorful eating.

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📘 The Art of American Indian Cooking

by Yeffe Kimball

Explore the rich culinary traditions of Native American peoples with modern adaptations of classic dishes from five distinct regions.

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📘 American Indian cooking before 1500

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📘 The Sioux Chef's indigenous kitchen

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Sean Sherman, Oglala Lakota chef, showcases a fresh, seasonal Indigenous cuisine that celebrates locally sourced game, wild plants, and traditional Sioux techniques without relying on European staples.

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Books like The Sioux Chef's indigenous kitchen

📘 Tiana's cookbook

by Cindy Littlefield

Collects kid-friendly Cajun recipes with simple, step-by-step instructions, cooking tips, and difficulty ratings; and features characters from the 2009 animated film, "The Princess and the Frog."

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Some Other Similar Books

Buffalo Cuisine: An American Indian Culinary Tradition by Alfred E. Kiva
The Ojibwa Cookbook by Elizabeth M. LaByron
The Foods of the American Indian by Donald A. Mackenzie
Seeds of Change: The Life and Legacy of Indian Cooking by Lenny Daniel
Paleo American Foods: Native Recipes for Modern Living by Tara Cooke
Native American Food & Craft Traditions by Carla Homeland
Cooking with the Spirit of the American Forest by Ellen L. Haskell
Plains Indian Cooking by Sarah from Standing Rock
Traditional Tribal Foods of the Southwest by Miguel Ruiz

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