Books like Healthy Life Kitchen by Marilu Henner

Adelle Davis’s classic 1947 cookbook teaches American housewives how to prepare tasty, nutritious meals using whole, unrefined ingredients, avoiding refined foods and harmful additives.

Individual 30-day meal plan for each blood type based on Peter D'Adamo's theory of blood types.

"A cookbook from the author of the popular website Nourished Kitchen, featuring 175 recipes based on the 'traditional foods' philosophy of eating, which emphasizes whole grains, dairy, red meat, organ meats, and fermented foods. A traditional foods diet celebrates unrefined, whole, and natural foods while avoiding modern, refined ones; it also seeks to prepare them in the same manner as our ancestors, prior to the industrialization of food. The traditional foods diet, based on the findings of Dr. Weston A. Price's anthropological data from the 1930s, suggests that cultures who subsist on native, unrefined, traditionally-prepared foods enjoy better health (with lower rates of infertility, heart disease, diabetes, and autoimmune disease) than those who consume a diet of processed foods. This cookbook offers a beautifully illustrated treatment of this nutrient-dense cooking style, with wholesome time-tested recipes including restorative bone broths, revitalizing kombuchas and tonics, and hearty and economical bean and lentil dishes. Contrary to nearly all of today's trendy diets, the traditional foods diet is not a restrictive eating style--it focuses on eating diversely and seasonally. It is more inclusive than the paleo diet and shares the environmental and ethical principles of the farm-to-table movement. Practical sidebars include tutorials on infusing honey, making homemade almond flour, preparing a sourdough starter, and rendering poultry fat. Beyond recipes, The Nourished Kitchen also addresses the larger issues of how modern convenience food bypasses traditional culinary wisdom and the critical importance of how food is sourced and prepared for optimal nutrition"--

Explore how European and Asian immigrants shaped U.S. cuisine from 1565 to 1920, and try recipes like German Potato Salad, Portuguese Sweetbread, Swedish Meatballs, Matzoh Balls, Fried Rice, and Sukiyaki.

The Healthy Kitchen: Vegan contains 40 easy to follow nutritious recipes made with plant based ingredients, perfect for those following a vegan diet. The titles in The Healthy Kitchen series each feature delicious and simple recipes with a variety of meals for breakfast, lunch, dinner, desserts and drinks. Each recipe features clear instructions and mouth-watering photographs. Recipes include: Strawberry mousse, Chilli corn soup, Root vegetable curry, Mango banana milkshakes and more. Ideal for: A wonderful recipe book to help you plan nourishing meals for every occasion.