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Books like Foods by Margaret McWilliams


First publish date: 1989
Genre: Food, Sports & Hobbies/Cooking & Recipes
Authors: Margaret McWilliams
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Foods by Margaret McWilliams

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Books similar to Foods (6 similar books)

The Art of Fermentation by 7407323|Sandor Ellix Katz book cover

📘 The Art of Fermentation
 by Sandor Ellix Katz

The Art of Fermentation is a definitive guide that translates the science, history, and practical techniques of fermentation into clear, step‑by‑step instructions for beginners and experts alike.

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Food analysis by 10111793|Y. Pomeranz book cover

📘 Food analysis
 by Y. Pomeranz


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The Chemistry of Food by 12064398|Jan Velisek book cover

📘 The Chemistry of Food
 by Jan Velisek


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The Science of Cooking by 12278125|Joseph J. Provost book cover

📘 The Science of Cooking
 by Joseph J. Provost


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The flavor matrix by 11883488|James Briscione book cover

📘 The flavor matrix
 by James Briscione

A science‑based guide that transforms ingredient pairing through food chemistry, offering clear infographics and inventive recipes for both home cooks and professional chefs.

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The chemistry of food additives and preservatives by 11499581|Titus A. M. Msagati book cover

📘 The chemistry of food additives and preservatives
 by Titus A. M. Msagati


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Some Other Similar Books

The Science of Food by David A. Bender
On Food and Cooking: The Science and Lore of the Kitchen by Harold McGee
Food: What You Should Know by Deborah Kennedy
Nutrition and You by Joan Gottschal
The Complete Guide to Food Allergies and Intolerances by Penny Barker
Food Safety: A Guide to What You Should Know by Rosie M. Redfield
Food Politics: How the Industry Impacts Our Lives by Marion Nestle
Cooked: A Natural History of Transformation by Michael Pollan
Eating for Health by Walter Willett

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