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Books like An alphabet for gourmets by M. F. K. Fisher


First publish date: 1949
Authors: M. F. K. Fisher
★ ★ ★ ★ ★ 4.0 (1 community ratings)

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An alphabet for gourmets by M. F. K. Fisher

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Books similar to An alphabet for gourmets (11 similar books)

Kitchen Confidential by 9733592|Anthony Bourdain book cover

📘 Kitchen Confidential
 by Anthony Bourdain

Anthony Bourdain tells the candid, behind‑the‑pan stories of his rise from dishwasher to celebrated chef, mixing culinary insight with personal anecdotes.

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The man who ate everything by 8168323|Jeffrey Steingarten book cover

📘 The man who ate everything
 by Jeffrey Steingarten

Journalist and food critic Jeffrey Steingarten tackles his culinary fears— from kimchi to blue‑faced foods—while sampling global dishes, experimenting with baking, and defending savory staples in a humorous, food‑centric memoir.

★★★★★★★★★★ 4.0 (3 ratings)
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The art of eating by 6880589|M. F. K. Fisher book cover

📘 The art of eating
 by M. F. K. Fisher


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How to cook a wolf by 6880589|M. F. K. Fisher book cover

📘 How to cook a wolf
 by M. F. K. Fisher

A wartime cookbook that teaches resourceful cooking during shortages, encouraging creativity and celebration of food even in difficult times.

★★★★★★★★★★ 4.0 (2 ratings)
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The gastronomical me by 6880589|M. F. K. Fisher book cover

📘 The gastronomical me
 by M. F. K. Fisher


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Serve it forth by 6880589|M. F. K. Fisher book cover

📘 Serve it forth
 by M. F. K. Fisher


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Physiologie du goût by 6528401|Jean Anthelme Brillat-Savarin book cover

📘 Physiologie du goût
 by Jean Anthelme Brillat-Savarin

Jean-Anthelme Brillat-Savarin, Mayor of Bellay, cousin of Madame Recamier, Chevalier de l'Empire, author of A History of Duelling and a number of racy stories (unfortunately lost), whose sister died in her hundredth year having just finished a good meal and shouting loudly for her dessert, is now best known for his "Physiologie du Gout", which was first published in December 1825. The work has a timeless appeal - being wise, witty and anecdotal, containing some of the best recipes for food and some of the most satisfactory observations on life.

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Gourmet Exposé by 6585852|Susan Griffin book cover

📘 Gourmet Exposé
 by Susan Griffin


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Conversations with M.F.K. Fisher by 6880589|M. F. K. Fisher book cover

📘 Conversations with M.F.K. Fisher
 by M. F. K. Fisher

Conversations with M. F. K. Fisher offers a lively collection of interviews that showcase the celebrated American food writer’s sharp wit, provocative views on gastronomy, and the personal experiences that shaped her literary voice.

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How to Eat by 7728326|Nigella Lawson book cover

📘 How to Eat
 by Nigella Lawson

Celebrating home-cooked meals through chatty, sometimes cheeky recipes and 350 mouthwatering recipes, from a truly sublime Tarragon French Roast Chicken to a totally decadent Chocolate Raspberry Pudding Cake.

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Art, culture, and cuisine by 6675202|Phyllis Pray Bober book cover

📘 Art, culture, and cuisine
 by Phyllis Pray Bober

"In Art, Culture, and Cuisine, Phyllis Pray Bober examines cooking through the dual lens of archaeology and art history. Bober seeks to understand the minds and hearts of those who practiced cookery or consumed it as reflected in the visual art of the time."--BOOK JACKET. "Art, Culture, and Cuisine describes prehistoric eating in ancient Turkey; traditions of the great civilizations of Egypt, Mesopotamia, Greece, and Rome: and rituals of the Middle Ages and the "Late Gothic International" period. To satisfy the adventurous reader, Bober has included old menus and recipes with contemporary adaptations."--BOOK JACKET.

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Some Other Similar Books

A Kitchen Year by Rachel Roddy
At the Chef's Table by Rene Redzepi
The Food of France by Waverley Root
My Last Supper by Gavin Edwards
The Tortilla Curtain by T.C. Boyle

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