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Books like Mastering the Art of French Cooking (2 Volume Set) by Julia Child


First publish date: 2009
Authors: Julia Child
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Mastering the Art of French Cooking (2 Volume Set) by Julia Child

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Books similar to Mastering the Art of French Cooking (2 Volume Set) (8 similar books)

My life in France by 6511680|Julia Child book cover

📘 My life in France
 by Julia Child

Julia Child’s bestselling memoir chronicles her journey from an awkward newcomer in 1948 France to the beloved American cooking icon she would become.

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Mastering the art of french cooking Vol 1 by 6511680|Julia Child book cover

📘 Mastering the art of french cooking Vol 1
 by Julia Child


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Mastering the art of French cooking by 6511680|Julia Child book cover

📘 Mastering the art of French cooking
 by Julia Child

A practical guide showing how classic French dishes can be made using readily available American ingredients and appliances.

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The French Chef Cookbook by 6511680|Julia Child book cover

📘 The French Chef Cookbook
 by Julia Child

Julia Child introduces American kitchens to authentic French cuisine, sharing recipes and techniques in a clear, approachable style that reflects her Cordon Bleu training and televised teaching legacy.

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Feasts of Provence by 7063340|Carrier, Robert book cover

📘 Feasts of Provence
 by Carrier, Robert


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The French Laundry cookbook by 11362255|Thomas Keller book cover

📘 The French Laundry cookbook
 by Thomas Keller


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The silver spoon by 7078818|Phaidon Press book cover

📘 The silver spoon
 by Phaidon Press

The Silver Spoon, Italy’s premier cookbook, offers 2,000 authentic recipes from regional classics to celebrated chefs’ menus, now available in English.

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Rick Stein's French Odyssey by 8328949|Rick Stein book cover

📘 Rick Stein's French Odyssey
 by Rick Stein


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Some Other Similar Books

My Life in France by Julia Child with Alex Prud’homme
Essential Cuisine: A Complete Guide to Classic French Cooking by Michel Roux Jr.
The Joy of Cooking by Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker
The Professional Chef by The Culinary Institute of America
The Food of France by Waverley Root
Mastering the Art of French Pastry by Valentine Warner

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