Books like Judy Gorman's Breads of New England by Judy Gorman


First publish date: 1958
Genre: Food, Sports & Hobbies/Baking
Authors: Judy Gorman
4.0 (1 community ratings)

Judy Gorman's Breads of New England by Judy Gorman

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Books similar to Judy Gorman's Breads of New England (11 similar books)

Flour Water Salt Yeast by 11507414|Ken Forkish book cover

πŸ“˜ Flour Water Salt Yeast

An essential guide to artisan bread making, hailed as a New York Times bestseller.

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Tartine bread by 7125398|Chad Robertson book cover

πŸ“˜ Tartine bread

Learn to bake the legendary San Francisco Tartine bread with step‑by‑step instructions, photos, and accompanying sweet and savory recipes.

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This and that bread by 7104166|Joan Ellis book cover

πŸ“˜ This and that bread
 by Joan Ellis


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The Bread Lover's Bread Machine Cookbook by 8183502|Beth Hensperger book cover

πŸ“˜ The Bread Lover's Bread Machine Cookbook


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A Loaf of Bread by 6509371|Gail Duff book cover

πŸ“˜ A Loaf of Bread
 by Gail Duff


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Baking by 11792314|Jean Pare book cover

πŸ“˜ Baking
 by Jean Pare


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Bread by 7051728|Christine Ingram book cover

πŸ“˜ Bread


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Bembelman's Bakery by 6058165|Melinda Green book cover

πŸ“˜ Bembelman's Bakery

A bread-loving family discovers their baking talent becomes a culinary success story.

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Knead it, punch it, bake it! by 6627698|Judith Jones book cover

πŸ“˜ Knead it, punch it, bake it!

Bakes all kinds of bread from French to peanut butter muffins and pizza, with 40 recipes.

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Paleo bread by 12430302|Rockridge Rockridge Press book cover

πŸ“˜ Paleo bread


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The World encyclopedia of bread and bread m by 7051728|Christine Ingram book cover

πŸ“˜ The World encyclopedia of bread and bread m


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Some Other Similar Books

The New Newlywed Cookbook by Rebecca Franklin
The Shape of Bread by Vecchiarelli and Moroni
Artisan BΓ’tards by Fiona Beck-Lensky
The Bread Bible by Deborah Maddix
Bread: A Baker's Book of Techniques and Recipes by Jeffrey Hamelman
East by West: Baking Traditional Japanese Cookies, Cakes, and Breads by Hiroshi Kondo
The Village Baker: Recipes and Tales from Ashfield Plain School of Baking by Joe Ortiz

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