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Books like A Loaf of Bread by Gail Duff


First publish date: 1998
Authors: Gail Duff
★ ★ ★ ★ ★ 2.0 (1 community ratings)

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A Loaf of Bread by Gail Duff

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Books similar to A Loaf of Bread (10 similar books)

Flour Water Salt Yeast by 11507414|Ken Forkish book cover

📘 Flour Water Salt Yeast
 by Ken Forkish

An essential guide to artisan bread making, hailed as a New York Times bestseller.

★★★★★★★★★★ 4.8 (5 ratings)
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Artisan bread in five minutes a day by 7748097|Jeff Hertzberg book cover

📘 Artisan bread in five minutes a day
 by Jeff Hertzberg


★★★★★★★★★★ 4.7 (3 ratings)
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The World Guide to Bread by 7051728|Christine Ingram book cover

📘 The World Guide to Bread
 by Christine Ingram


★★★★★★★★★★ 3.0 (1 rating)
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White bread by 7955861|Aaron Bobrow-Strain book cover

📘 White bread
 by Aaron Bobrow-Strain


★★★★★★★★★★ 5.0 (1 rating)
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Classic sourdoughs by 9665187|Ed Wood book cover

📘 Classic sourdoughs
 by Ed Wood


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Loaves of Fun by 8791980|Elizabeth M. Harbison book cover

📘 Loaves of Fun
 by Elizabeth M. Harbison

A collection of recipes for various kinds of breads arranged in a timeline format that charts the history of this staple food from the earliest civilization to the present day. Includes instructions for related activities.

★★★★★★★★★★ 0.0 (0 ratings)
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History of Bread by 7123834|Bernard Dupaigne book cover

📘 History of Bread
 by Bernard Dupaigne


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Brother Juniper's Bread Book by 6035683|Peter Reinhart book cover

📘 Brother Juniper's Bread Book
 by Peter Reinhart

A practical collection of bread recipes and techniques for home bakers.

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The bread baker's apprentice by 11303395|Peter Reinhart book cover

📘 The bread baker's apprentice
 by Peter Reinhart


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Paleo bread by 12430302|Rockridge Rockridge Press book cover

📘 Paleo bread
 by Rockridge Rockridge Press


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Some Other Similar Books

Bread: A Baker's Book of Techniques and Recipes by Jeffrey Hamelman
The Homemade Food Science of Bread by Heston Blumenthal
The New French Baker by Le Cordon Bleu
Bread Illustrated by America's Test Kitchen
The Rye Bread Revelation by Nancy Silverton
The Science of Bread by Michael H. Gordon

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