Books like The food revolution by John Robbins


First publish date: 2001
Authors: John Robbins
★ ★ ★ ★ ★ 5.0 (1 community ratings)

The food revolution by John Robbins

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Books similar to The food revolution (9 similar books)

Fast Food Nation by 4574790|Eric Schlosser book cover

πŸ“˜ Fast Food Nation

An investigative look at how fast‑food has reshaped postwar America’s food habits, labor practices, and cultural identity.

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How Not to Die by 7317841|Michael Greger book cover

πŸ“˜ How Not to Die

Health author Michael Greger explains how diet and lifestyle can prevent and reverse the top 15 causes of premature death, backed by scientific research and his Daily Dozen plan.

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The China Study by 11266206|T. Colin Campbell, PhD book cover

πŸ“˜ The China Study

The China Study examines more than 3,500 variables on the health and nutrition of 6,500 adults across China and Taiwan, linking diet to heart disease, diabetes, cancer, and obesity, and challenging popular Western dietary programs.

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Salt Sugar Fat by 11561132|Michael Moss book cover

πŸ“˜ Salt Sugar Fat

Exploring how the food industry’s reliance on salt, sugar, and fat fuels addictive eating habits, this book uncovers corporate strategies that have shaped modern diets and contributed to obesity, diabetes and other health crises.

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Food matters by 6603603|Mark Bittman book cover

πŸ“˜ Food matters

Food Matters is a practical guide that blends Bittman’s minimalist cooking philosophy with environmental and health insights, outlining a diet built on sustainable, low‑impact food choices and a critical look at livestock production risks.

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Diet for a new America by 6533270|John Robbins book cover

πŸ“˜ Diet for a new America


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Food and feeding by 6338189|Sir Henry Thompson book cover

πŸ“˜ Food and feeding


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Reclaiming Our Health by 6533270|John Robbins book cover

πŸ“˜ Reclaiming Our Health

The author examines health care in the United States and proposes an integration of "the best of alternative and orthodox medicine."--p. x.

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American Indian Food (Food in American History) by 7645175|Linda Murray Berzok book cover

πŸ“˜ American Indian Food (Food in American History)


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Some Other Similar Books

Forks Over Knives: The Cookbook by Del Sroufe
The Plant Paradox by Dr. Steven R. Gundry
The Omnivore's Dilemma by Michael Pollan
Veganist by Caren Cooper
Food, Inc.: Mendel to Monsantoβ€”The Promises and Perils of the Plant Revolution by Dan Imhoff
The Sustainable Food System by Jeff Maloney and Daniel J. Laird

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