Books like Gourmet meals in crappy little kitchens by Jennifer Schaertl


First publish date: 2010
Genre: Food, Sports & Hobbies/Cooking & Recipes
Authors: Jennifer Schaertl
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Gourmet meals in crappy little kitchens by Jennifer Schaertl

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Books similar to Gourmet meals in crappy little kitchens (27 similar books)

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πŸ“˜ Salt, Fat, Acid, Heat

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πŸ“˜ How to Cook Everything

Mark Bittman's entry‑level cookbook offers clear, practical recipes for everyday cooking, covering basic techniques and a wide range of dishesβ€”including vegetarian optionsβ€”aimed at home cooks in the United States.

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πŸ“˜ The Silver Palate cookbook

A cookbook by Julee Rosso featuring recipes from The Silver Palate gourmet food store in New York.

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The flavor bible by 6995675|Karen Page book cover

πŸ“˜ The flavor bible
 by Karen Page

The Flavor Bible is a definitive culinary reference that teaches chefs and home cooks how to season ingredients for maximum flavor, drawing on the expertise of leading chefs and offering thousands of ingredient pairings.

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Feast by 7728326|Nigella Lawson book cover

πŸ“˜ Feast


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πŸ“˜ The Silver Palate good times cookbook


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πŸ“˜ Barefoot Contessa at Home
 by Ina Garten

A cookbook of Inaβ€―Garten’s elegant yet accessible recipes, offering a wide range of breakfast, lunch, dinner and dessert dishes that can be prepared for everyday meals or special occasions, with stylish entertaining tips.

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πŸ“˜ Nigella bites


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Beard on food by 6640978|James Beard book cover

πŸ“˜ Beard on food


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Forever Summer by 7728326|Nigella Lawson book cover

πŸ“˜ Forever Summer


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Made in India by 11888644|Meera Sodha book cover

πŸ“˜ Made in India

Made in India offers over 130 home‑style recipes that showcase vibrant, fresh flavors from generational Indian cuisineβ€”spicy curries, quick breads, colorful salads, and indulgent desserts.

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James Beard's theory & practice of good cooking in large print by 6640978|James Beard book cover

πŸ“˜ James Beard's theory & practice of good cooking in large print


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πŸ“˜ Cravings: Recipes for All the Food You Want to Eat


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πŸ“˜ Second helpings from Union Square Cafe


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πŸ“˜ The college cookbook


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πŸ“˜ Cooking secrets of the CIA

A cookbook from the Culinary Institute of America that collects cooking techniques, recipes and insider knowledge said to be developed by the CIA, offering readers a behind‑the‑scenes look at special‑operations cuisine.

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πŸ“˜ The Art of Simple Food

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πŸ“˜ Gourmet's Quick Kitchen


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πŸ“˜ The Complete Idiot's Guide to Cooking Substitutions

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πŸ“˜ Cook right 4 your type

Individual 30-day meal plan for each blood type based on Peter D'Adamo's theory of blood types.

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πŸ“˜ Gourmet Every Day


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πŸ“˜ From Emeril's Kitchens

Emeril Lagasse shares his culinary secrets and flavorful recipes in this engaging cookbook.

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πŸ“˜ Learning to cook with Marion Cunningham


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πŸ“˜ The Union Square Cafe cookbook

Union Square Cafe's 160 recipes, inspired by the restaurant's signature dishes and tips for success, bring the bustling energy and warm artwork of the Union Square Cafe to your kitchen. Perfect for home cooks and culinary enthusiasts alike.

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πŸ“˜ Gourmet Cooking with 5 Ingredients


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Kafka's Soup by 6951103|Mark Crick book cover

πŸ“˜ Kafka's Soup
 by Mark Crick


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Some Other Similar Books

The Joy of Cooking by Irma S. Rombauer
The Food Lab: Better Home Cooking Through Science by J. Kenji LΓ³pez-Alt
The Serious Eats Cookbook by Serious Eats

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