Books like Jamie at Home by Jamie Oliver

A cookbook by Julee Rosso featuring recipes from The Silver Palate gourmet food store in New York.

Nigel Slater’s *Tender* presents 400+ garden‑based recipes, serving as a definitive British guide to vegetables, natural foods, and allotment cooking.

**'As a chef I find this country so damn exciting. You know what? I should have been Italian. The truth is, when I'm in Italy I feel Italian.'** No other country has inspired Jamie Oliver's cooking more than Italy. In travelling the length of the country to meet its master chefs and put together this cookbook, Jamie has created some of his simplest and most inspired dishes to date. With more than 120 new recipes for everything from risotto to roasts and spaghetti to stews, Jamie will help you bring the authentic flavours of Italy into your home. 'Jamie Oliver serves up another classic cookbook bursting with mouth-watering Mediterranean dishes' *Grazia* 'Full of tasty Italian classics' *Heat* 'Crammed with mouthwatering recipes, from Sicilian aubergine stew to Tuscan fig tart' *Mail on Sunday* 'Jamie's recipes are terrific, sophisticated in conception, yet, as always with Jamie, easy to make ... full of dishes one wants to cook' *Spectator*

A cookbook from the Culinary Institute of America that collects cooking techniques, recipes and insider knowledge said to be developed by the CIA, offering readers a behind‑the‑scenes look at special‑operations cuisine.

A comprehensive guide to substituting ingredients in cooking and food preparation, focusing on both vegetarian and vegan options.

Emeril Lagasse shares his culinary secrets and flavorful recipes in this engaging cookbook.

"Timeless recipes for soul-satisfying food, like shepherd's pie, beans on toast, chicken Kiev, big British meatballs, the perfect chips, toad in the hole, mini fish & chips, proper porridge, and irresistible pork buns. Chef Jamie Oliver treats cooks to an enticing array of new and signature dishes that embody his inspiring cooking style: incredibly delicious yet healthful recipes that emphasize flavour and freshness over labour-intensive preparation and that are as much a pleasure to prepare as they are to serve. Packed with recipes for timeless dishes that warm the heart, each accompanied by a beautiful full-colour photograph"--Provided by publisher.