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Books like Gancel's culinary encyclopedia of modern cooking by J. Gancel


First publish date: 1920
Authors: J. Gancel
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Gancel's culinary encyclopedia of modern cooking by J. Gancel

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Books similar to Gancel's culinary encyclopedia of modern cooking (8 similar books)

How to Cook Everything by 6603603|Mark Bittman book cover

📘 How to Cook Everything
 by Mark Bittman

Mark Bittman's entry‑level cookbook offers clear, practical recipes for everyday cooking, covering basic techniques and a wide range of dishes—including vegetarian options—aimed at home cooks in the United States.

★★★★★★★★★★ 4.1 (16 ratings)
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Larousse gastronomique by 1315229|Montagné, Prosper book cover

📘 Larousse gastronomique
 by Montagné, Prosper

A comprehensive French culinary encyclopedia and cookbook, the Larousse Gastronomique offers detailed entries on ingredients, techniques, and classic dishes, enriched with illustrative photographs, making it an essential reference for chefs and food lovers alike.

★★★★★★★★★★ 4.4 (5 ratings)
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The flavor bible by 6995675|Karen Page book cover

📘 The flavor bible
 by Karen Page

The Flavor Bible is a definitive culinary reference that teaches chefs and home cooks how to season ingredients for maximum flavor, drawing on the expertise of leading chefs and offering thousands of ingredient pairings.

★★★★★★★★★★ 5.0 (3 ratings)
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Mastering the art of French cooking by 6511680|Julia Child book cover

📘 Mastering the art of French cooking
 by Julia Child

A practical guide showing how classic French dishes can be made using readily available American ingredients and appliances.

★★★★★★★★★★ 4.0 (2 ratings)
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Modern encyclopedia of cooking by 6106850|Meta Given book cover

📘 Modern encyclopedia of cooking
 by Meta Given

Volume I

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Cooking A to Z by 7502330|Jane Horn book cover

📘 Cooking A to Z
 by Jane Horn


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The Wise encyclopedia of cookery by 11863879|Wm. H. Wise & Co book cover

📘 The Wise encyclopedia of cookery
 by Wm. H. Wise & Co

Alphabetically arranged entries provide comprehensive information about food-related subjects, with 5,100 recipes and more than 500 illustrations, charts, and diagrams.

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New World Encyclopedia of Cooking by 5964034|Culinary Arts Institute. book cover

📘 New World Encyclopedia of Cooking
 by Culinary Arts Institute.


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The Art of Cooking: The First Modern Cookery Book by Catherine Esther Beecher

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