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Books like Modern encyclopedia of cooking by Meta Given


Volume I
First publish date: 1949
Authors: Meta Given
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Modern encyclopedia of cooking by Meta Given

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Books similar to Modern encyclopedia of cooking (8 similar books)

How to Cook Everything by 6603603|Mark Bittman book cover

📘 How to Cook Everything
 by Mark Bittman

Mark Bittman's entry‑level cookbook offers clear, practical recipes for everyday cooking, covering basic techniques and a wide range of dishes—including vegetarian options—aimed at home cooks in the United States.

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Mastering the art of French cooking by 6511680|Julia Child book cover

📘 Mastering the art of French cooking
 by Julia Child

A practical guide showing how classic French dishes can be made using readily available American ingredients and appliances.

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Top secret restaurant recipes by 6692064|Todd Wilbur book cover

📘 Top secret restaurant recipes
 by Todd Wilbur

Todd Wilbur recreates iconic dishes from America’s top full‑service restaurant chains, offering chefs and home cooks a faithful, easy‑to‑follow guide to popular menus from places like Applebee’s, Red Lobster, and Pizza Hut.

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Everyday foods by 6576865|Jessie W. Harris book cover

📘 Everyday foods
 by Jessie W. Harris


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The modern family cook book by 6106850|Meta Given book cover

📘 The modern family cook book
 by Meta Given


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Something from the Oven by 803511|Laura Shapiro book cover

📘 Something from the Oven
 by Laura Shapiro

A fun, lively history of the revolution in American cooking that took place in the 1950s traces the innovations, cookbooks, products, techniques, and marketing campaigns that changed the way Americans prepared food forever.

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The recipe writer's handbook by 9743846|Barbara Gibbs Ostmann book cover

📘 The recipe writer's handbook
 by Barbara Gibbs Ostmann


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New World Encyclopedia of Cooking by 5964034|Culinary Arts Institute. book cover

📘 New World Encyclopedia of Cooking
 by Culinary Arts Institute.


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Some Other Similar Books

The Joy of Cooking by Irma S. Rombauer
The Gourmet Cookbook by Bruno Battistella
The New Basics Cookbook by Judi Peter
The Professional Chef by The Culinary Institute of America
The Complete Vegetarian Cookbook by America's Test Kitchen
The Cook's Illustrated Meat Book by Cook's Illustrated
Culinary Artistry by Andrew Dornenburg & Karen Page
The Best Recipe by Cook's Illustrated

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