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Books like Ferment by Holly Davis


First publish date: 2017
Authors: Holly Davis
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Ferment by Holly Davis

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Books similar to Ferment (7 similar books)

The Art of Fermentation by 7407323|Sandor Ellix Katz book cover

📘 The Art of Fermentation
 by Sandor Ellix Katz

The Art of Fermentation is a definitive guide that translates the science, history, and practical techniques of fermentation into clear, step‑by‑step instructions for beginners and experts alike.

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Brain Maker by 11873128|David Perlmutter book cover

📘 Brain Maker
 by David Perlmutter

Discover how the gut microbiome shapes brain health and find simple, practical steps to reduce the risk of autism, ADHD, dementia, and other neurological conditions.

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The art of German cooking and baking by 8812060|Lina Wachtelborn Meier book cover

📘 The art of German cooking and baking
 by Lina Wachtelborn Meier


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The vegan sourcebook by 6610770|Joanne Stepaniak book cover

📘 The vegan sourcebook
 by Joanne Stepaniak

A comprehensive guide to vegan cooking and lifestyle principles for compassionate living.

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Fermenting for dummies by 11939715|Marni Wasserman book cover

📘 Fermenting for dummies
 by Marni Wasserman


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Mastering fermentation by 10824991|Mary Karlin book cover

📘 Mastering fermentation
 by Mary Karlin


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Fermented by 12487928|Jill Ciciarelli book cover

📘 Fermented
 by Jill Ciciarelli

Our current food system is sick and getting sicker, and it's time to return our emphasis to top-quality ingredients that are farmed and harvested in the most ethical ways. Fermenting food is a creative and inexpensive way to enhance the nutritive properties of your favorite foods and to introduce exciting flavors into your weekly menus.

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Books like Fermented

Some Other Similar Books

The Art of Fermentation by Sandor Katz
Wild Fermentation by Sandor Katz
The Complete Guide to Fermentation by Luigi Ballerini
Fermentation For Dummies by Rory Harrington
The Fermentation of Food and Beverages by Gitte Madsen
Fermentation Revolution by Alex Lewin
Fermented Vegetables by Kristen K. Shockey & Christopher Shockey
Preservation Society: Ferment & Pickle by Jennifer McLagan
Fermentation Chronicles by Ben Wolfe

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