Books like Cooking the German Way by Helga Parnell

Name: Cooking the German Way
Author: Helga Parnell

📘 Cooking the German Way by Helga Parnell

Introduces the history, land, and food of Germany and includes recipes for such dishes as potato dumplings, noodle salad, and Black Forest torte.

First publish date: 1988

Authors: Helga Parnell

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Books similar to Cooking the German Way (4 similar books)

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📘 Cooking the South American way

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Introduces the history, land, and food of the countries of South America, and includes recipes for such dishes as black bean casserole from Brazil, beef soup from Argentina, and almond meringue from Chile.

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📘 The German cookbook

by Mimi Sheraton

A practical guide to authentic German cooking, featuring a wide range of tested recipes in both English and German, with kitchen tips and cultural notes from Mimi Sheraton.

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Some Other Similar Books

German Cooking: A Larger Picture by Edith C. Lewis
The German Cookbook: A Complete Language Guide for Baking, Cooking, and Dining in Germany by BERNARD-DASSIERE, Marie
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