Books like The curious cook by Harold McGee


First publish date: 1990
Authors: Harold McGee
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The curious cook by Harold McGee

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Books similar to The curious cook (8 similar books)

On food and cooking by 12058739|Harold McGee book cover

πŸ“˜ On food and cooking

On Food and Cooking offers a definitive, science‑backed look at ingredients, techniques and the history of eating, with updated explanations and rich illustrations for chefs and home cooks alike.

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McGee on Food and Cooking by 12058739|Harold McGee book cover

πŸ“˜ McGee on Food and Cooking


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How you plan and prepare meals by 6060026|Byrta Carson book cover

πŸ“˜ How you plan and prepare meals


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Keys to good cooking by 12058739|Harold McGee book cover

πŸ“˜ Keys to good cooking


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On Food And Cooking by 6916710|Harold J. Mcgee book cover

πŸ“˜ On Food And Cooking


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Cook's science by 7411986|Editors at America's Test Kitchen book cover

πŸ“˜ Cook's science


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On Food and Cooking The Science and Lore of the Kitchen by 12058739|Harold McGee book cover

πŸ“˜ On Food and Cooking The Science and Lore of the Kitchen


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Some Other Similar Books

On Food and Cooking: The Science and Lore of the Kitchen by Harold McGee
The Science of Good Cooking by Cook's Illustrated
Kitchen Science: A Guide to the Scientific Principles of Cooking by H. Douglas Brown
The Food Lab: Better Home Cooking Through Science by J. Kenji LΓ³pez-Alt
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking by Samin Nosrat
Cooking for Geeks: Real Science, Great Hacks, and Good Food by Jeff Potter
Modernist Cuisine: The Art and Science of Cooking by Nathan Myhrvold, Chris Young, and Maxime Bilet
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs by Karen Page and Andrew Dornenburg
The Science of Cooking: Every Question Answered to Perfect Your Cooking by Colin Hill
Flavor: The Science of Our Most Neglected Sensation by Bob Holmes

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