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Books like McGee on Food and Cooking by Harold McGee


First publish date: 2004
Genre: Food, Sports & Hobbies/Cooking & Recipes
Authors: Harold McGee
★ ★ ★ ★ ★ 4.5 (2 community ratings)

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McGee on Food and Cooking by Harold McGee

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Books similar to McGee on Food and Cooking (8 similar books)

On food and cooking by 12058739|Harold McGee book cover

📘 On food and cooking
 by Harold McGee

On Food and Cooking offers a definitive, science‑backed look at ingredients, techniques and the history of eating, with updated explanations and rich illustrations for chefs and home cooks alike.

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The flavor bible by 6995675|Karen Page book cover

📘 The flavor bible
 by Karen Page

The Flavor Bible is a definitive culinary reference that teaches chefs and home cooks how to season ingredients for maximum flavor, drawing on the expertise of leading chefs and offering thousands of ingredient pairings.

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Keys to good cooking by 12058739|Harold McGee book cover

📘 Keys to good cooking
 by Harold McGee


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On Food And Cooking by 6916710|Harold J. Mcgee book cover

📘 On Food And Cooking
 by Harold J. Mcgee


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The curious cook by 12058739|Harold McGee book cover

📘 The curious cook
 by Harold McGee


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Adventures in Good Cooking by 6612688|Duncan Hines (person) book cover

📘 Adventures in Good Cooking
 by Duncan Hines (person)

Duncan Hines’s 1939 cookbook offers a collection of celebrated restaurant recipes and family favorites, setting a new standard for American home cooking.

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On Food and Cooking The Science and Lore of the Kitchen by 12058739|Harold McGee book cover

📘 On Food and Cooking The Science and Lore of the Kitchen
 by Harold McGee


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The truck food cookbook by 4738235|John T. Edge book cover

📘 The truck food cookbook
 by John T. Edge


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Some Other Similar Books

The Science of Good Cooking by Cook's Illustrated
On Food and Cooking: The Science and Lore of the Kitchen by Harold McGee
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking by Samin Nosrat
The Food Lab: Better Home Cooking Through Science by J. Kenji López-Alt
Modernist Cuisine: The Art and Science of Cooking by Nathan Myhrvold, Chris Young, and Maxime Bilet
Cooking for Geeks: Real Science, Great Hacks, and Proper Food by Jeff Potter
The New Science of Cooking by Michael Ruhlman
The Curious Cook: More Kitchen Science and Lore by Harold McGee

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