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Name: Spices and herbs, lore & cookery
Author: Elizabeth S. Hayes

📘 Spices and herbs, lore & cookery by Elizabeth S. Hayes

First publish date: 1980

Authors: Elizabeth S. Hayes

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Books similar to Spices and herbs, lore & cookery (8 similar books)

📘 The flavor bible

by Karen Page

The Flavor Bible is a definitive culinary reference that teaches chefs and home cooks how to season ingredients for maximum flavor, drawing on the expertise of leading chefs and offering thousands of ingredient pairings.

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📘 The complete book of herbs & spices

by Sarah Garland

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📘 The complete book of herbs and spices

by Claire Loewenfeld

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📘 Savoring spices and herbs

by Julie Sahni

A practical guide to using herbs and spices in everyday cooking.

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📘 Cooking with spices & herbs

by Judith A. Gaulke

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📘 Herbs & spices

by Jill Norman

The first illustrated guide to cover the whole spectrum of herbs and spices for culinary use. Herbs & Spices is an indispensable reference that shows how to prepare fresh and dried herbs, how to use herbs and spices in cooking, and details everything that other books on the subject leave out. Containing a unique collection of recipes, from herb and spice mixes to rubs, pastes, salsas, and marinades, these authentic formulas will encourage cooks to think creatively and experiment on their own. Grouped by aroma and taste, with step-by-step preparation techniques and beautiful full-color photography, this book describes 60 herbs and the benefits of using them fresh or dried, and focuses on 60 spices from around the world, with a look at the early spice trade and how cross-cultural fusion has impacted on contemporary cooking.

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📘 A Gourmet's guide to herbs & spices

by Mary Trewby

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📘 Scented treasures

by Stephanie Donaldson

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Some Other Similar Books

Herbs & Spices: The Cook's Reference by Lizzie Harper
The Herb Society of America's Essential Guide to Growing and Cooking with Herbs by The Herb Society of America
Spice: Flavors of the Eastern Mediterranean by Ana Sortun
The Complete Book of Herbs: A Practical Guide to Growing and Using Herbs by Lesley Bremness
The Cook's Herb Garden by Louise Pickford
Spice Mixes: Zap the Basics, Boost the Flavor by Gayle Jamison
The Herb and Spice Cookbook by Nancy McDuffie
The Science of Spice by Andrew F. Smith

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