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Books like A Gourmet's guide to herbs & spices by Mary Trewby


First publish date: 1989
Authors: Mary Trewby
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A Gourmet's guide to herbs & spices by Mary Trewby

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Books similar to A Gourmet's guide to herbs & spices (9 similar books)

The flavor bible by 6995675|Karen Page book cover

📘 The flavor bible
 by Karen Page

The Flavor Bible is a definitive culinary reference that teaches chefs and home cooks how to season ingredients for maximum flavor, drawing on the expertise of leading chefs and offering thousands of ingredient pairings.

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The complete book of herbs & spices by 7703050|Sarah Garland book cover

📘 The complete book of herbs & spices
 by Sarah Garland


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Savoring spices and herbs by 8327875|Julie Sahni book cover

📘 Savoring spices and herbs
 by Julie Sahni

A practical guide to using herbs and spices in everyday cooking.

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The Spice and Herb Bible by 4822470|Ian Hemphill book cover

📘 The Spice and Herb Bible
 by Ian Hemphill


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Mastering Herbalism by 6073674|Paul Huson book cover

📘 Mastering Herbalism
 by Paul Huson


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The herbal palate cookbook by 11196173|Maggie Oster book cover

📘 The herbal palate cookbook
 by Maggie Oster


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Herbs & spices by 8369631|Jill Norman book cover

📘 Herbs & spices
 by Jill Norman

The first illustrated guide to cover the whole spectrum of herbs and spices for culinary use. Herbs & Spices is an indispensable reference that shows how to prepare fresh and dried herbs, how to use herbs and spices in cooking, and details everything that other books on the subject leave out. Containing a unique collection of recipes, from herb and spice mixes to rubs, pastes, salsas, and marinades, these authentic formulas will encourage cooks to think creatively and experiment on their own. Grouped by aroma and taste, with step-by-step preparation techniques and beautiful full-color photography, this book describes 60 herbs and the benefits of using them fresh or dried, and focuses on 60 spices from around the world, with a look at the early spice trade and how cross-cultural fusion has impacted on contemporary cooking.

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Scented treasures by 7498203|Stephanie Donaldson book cover

📘 Scented treasures
 by Stephanie Donaldson


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A Book of Herbs & Spices by 6509371|Gail Duff book cover

📘 A Book of Herbs & Spices
 by Gail Duff

121 p. : 20 x 22 cm

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Some Other Similar Books

Herbs & Spices: The Cook's Reference by Anne M. Rhoades
The Herb Companion Herb Guide by Lynn Alley
Herbs and Spices: The Cook's Reference by Elizabeth M. L. McClintock
The Herb Society of America's Essential Guide to Growing and Cooking with Herbs by Margaret Rooney
The Book of Herbs by Jekka McVicar
Spice & Herb Bible by Ian Hemphill

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