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Books like Woman's day encyclopedia of cookery. by Eileen Tighe


First publish date: 1966
Authors: Eileen Tighe
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Woman's day encyclopedia of cookery. by Eileen Tighe

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Books similar to Woman's day encyclopedia of cookery. (11 similar books)

How to Cook Everything by 6603603|Mark Bittman book cover

📘 How to Cook Everything
 by Mark Bittman

Mark Bittman's entry‑level cookbook offers clear, practical recipes for everyday cooking, covering basic techniques and a wide range of dishes—including vegetarian options—aimed at home cooks in the United States.

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Larousse gastronomique by 1315229|Montagné, Prosper book cover

📘 Larousse gastronomique
 by Montagné, Prosper

A comprehensive French culinary encyclopedia and cookbook, the Larousse Gastronomique offers detailed entries on ingredients, techniques, and classic dishes, enriched with illustrative photographs, making it an essential reference for chefs and food lovers alike.

★★★★★★★★★★ 4.4 (5 ratings)
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Mastering the art of French cooking by 6511680|Julia Child book cover

📘 Mastering the art of French cooking
 by Julia Child

A practical guide showing how classic French dishes can be made using readily available American ingredients and appliances.

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Encyclopedia of foods by 10356398|Mayo Clinic book cover

📘 Encyclopedia of foods
 by Mayo Clinic

A comprehensive reference guide from the Mayo Clinic that links nutritional science to everyday food choices, detailing how specific foods affect health and disease.

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Cooking A to Z by 7502330|Jane Horn book cover

📘 Cooking A to Z
 by Jane Horn


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Woman's Institute library of cookery by 9381820|Woman's Institute of Domestic Arts and Sciences book cover

📘 Woman's Institute library of cookery
 by Woman's Institute of Domestic Arts and Sciences


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The Barefoot Contessa cookbook by 6517664|Ina Garten book cover

📘 The Barefoot Contessa cookbook
 by Ina Garten

Indulge in Ina Garten's collection of simple, elegant recipes that capture the spirit of entertaining, drawing on her experience as a seasoned chef and celebrated store owner.

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The pastry chef's companion by 7725315|Glenn Rinsky book cover

📘 The pastry chef's companion
 by Glenn Rinsky

Your go‑to reference for pastry, baking, and confectionery, offering 4,800 global terms, definitions, origins, phonetic guides, flavor trends, industry practices, key success factors, and a wealth of resources and illustrations.

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The Oxford companion to food by 13211605|Davidson, Alan book cover

📘 The Oxford companion to food
 by Davidson, Alan

An encyclopedic reference covering 2,650 food-related entries – from ingredients and cooking terms to cultural habits, traditions, and chef biographies – compiled over twenty years by Alan Davidson.

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The Penguin companion to food by 13211605|Davidson, Alan book cover

📘 The Penguin companion to food
 by Davidson, Alan


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Gancel's culinary encyclopedia of modern cooking by 1883128|J. Gancel book cover

📘 Gancel's culinary encyclopedia of modern cooking
 by J. Gancel


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Some Other Similar Books

The Joy of Cooking by Irma S. Rombauer
The Complete Cookbook by Caroline Bretherton
The Modern Cook's Year by Anna Jones
The New York Times Cooking by The New York Times
The Silver Spoon by The Silver Spoon Kitchen
The Cook's Illustrated Cookbook by Cook's Illustrated
The Food Lab: Better Home Cooking Through Science by J. Kenji López-Alt

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