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Books like TASSAJARA RECIPE BOOK by Edward Espe Brown


First publish date: 1985
Genre: Food, Sports & Hobbies/Cooking & Recipes
Authors: Edward Espe Brown
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TASSAJARA RECIPE BOOK by Edward Espe Brown

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Books similar to TASSAJARA RECIPE BOOK (17 similar books)

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📘 How to Cook Everything
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Mark Bittman's entry‑level cookbook offers clear, practical recipes for everyday cooking, covering basic techniques and a wide range of dishes—including vegetarian options—aimed at home cooks in the United States.

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A revised edition of Mollie Katzen’s classic Moosewood Cookbook, this collection blends beloved, natural‑foods recipes with 25 fresh dishes, all written with a friendly, conversational tone that has made it a staple for vegetarian cooks.

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 by Edward Espe Brown


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📘 The new Laurel's kitchen
 by Laurel Robertson

A practical guide offering more than 500 vegetarian recipes and menu ideas that emphasize low‑cost, readily available ingredients.

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📘 Horn of the Moon Cookbook
 by Ginny Callan


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San Francisco, California cooking, with Betty Evans by 6614052|Betty Evans book cover

📘 San Francisco, California cooking, with Betty Evans
 by Betty Evans

Betty Evans presents a cookbook that delves into American and California-style cuisine, showcasing the culinary traditions of San Francisco in the Golden Gate Bay area, blending modern techniques with regional ingredients for home cooks seeking authentic, flavorful meals.

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Not Always So by 7947970|Edward Espe Brown book cover

📘 Not Always So
 by Edward Espe Brown

"Chosen and edited by Edward Espe Brown, author and student of Suzuki's, the lectures are taken from the last three years of Suzuki's life. His maturity as a teacher with a deep commitment to conveying his message is warmly and fully expressed.". "In Not Always So, Suzuki voices Zen in everyday language, with humor and good-heartedness. While offering sustenance much like a mother and father lending a hand, Suzuki encourages you to find your own way. Rather than emphasize specific directions and techniques, his teaching encourages you to touch and know your true heart and to express yourself fully. Suzuki's words do not seem to come from outside, but awaken a voice arising from your own being."--BOOK JACKET.

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📘 Vegan world fusion cuisine
 by Mark Reinfeld


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📘 Dr. Dean Ornish's program for reversing heart disease
 by Dean Ornish


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The naked chef by 7614662|Jamie Oliver book cover

📘 The naked chef
 by Jamie Oliver


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Tassajara Cooking by 7947970|Edward Espe Brown book cover

📘 Tassajara Cooking
 by Edward Espe Brown


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Everyday Cooking with Dr. Dean Ornish by 6624111|Dean Ornish book cover

📘 Everyday Cooking with Dr. Dean Ornish
 by Dean Ornish


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The Greens Cookbook by 7947970|Edward Espe Brown book cover

📘 The Greens Cookbook
 by Edward Espe Brown


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Tassajara cookbook by 7292006|Karla Oliveira book cover

📘 Tassajara cookbook
 by Karla Oliveira


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Cafe Flora cookbook by 7339837|Catherine Geier book cover

📘 Cafe Flora cookbook
 by Catherine Geier

A vibrant 250‑recipe collection from Seattle’s award‑winning Cafe Flora, celebrating inventive vegetarian and vegan dishes that blend international flair with American tastes. Easy‑follow instructions, substitutions, and plating tips make plant‑based cooking enjoyable for all.

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Some Other Similar Books

The Joy of Cooking by Irma S. Rombauer
The Complete Vegetarian Cookbook by America's Test Kitchen
The Silver Spoon by The Silver Spoon Kitchen
Vegetarian Cooking by The Vegetarian Society

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