Books like Horn of the Moon Cookbook by Ginny Callan


First publish date: 1987
Genre: Food, Sports & Hobbies/Cooking & Recipes
Authors: Ginny Callan
★ ★ ★ ★ ★ 3.0 (1 community ratings)

Horn of the Moon Cookbook by Ginny Callan

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Books similar to Horn of the Moon Cookbook (12 similar books)

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A revised edition of Mollie Katzen’s classic Moosewood Cookbook, this collection blends beloved, natural‑foods recipes with 25 fresh dishes, all written with a friendly, conversational tone that has made it a staple for vegetarian cooks.

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πŸ“˜ The Horn of Moran

At sixteen, wizard‑in‑training Alex Taylor leads a diverse group of adventurers on a perilous quest across enchanted lands to retrieve the fabled Horn of Moran and prevent war in Norsland.

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πŸ“˜ The New Moosewood Cookbook (Mollie Katzen's Classic Cooking)


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πŸ“˜ Quick bytes


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The Cabbagetown Café cookbook by 2051871|Julie Jordan book cover

πŸ“˜ The Cabbagetown Café cookbook


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Vegan world fusion cuisine by 7330847|Mark Reinfeld book cover

πŸ“˜ Vegan world fusion cuisine


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πŸ“˜ Dr. Dean Ornish's program for reversing heart disease


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Beyond the Moon by 9611567|Ginny Callan book cover

πŸ“˜ Beyond the Moon


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Everyday Cooking with Dr. Dean Ornish by 6624111|Dean Ornish book cover

πŸ“˜ Everyday Cooking with Dr. Dean Ornish


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Moon Cycle Cookbook by 13911235|Devon Loftus book cover

πŸ“˜ Moon Cycle Cookbook


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Cafe Flora cookbook by 7339837|Catherine Geier book cover

πŸ“˜ Cafe Flora cookbook

A vibrant 250‑recipe collection from Seattle’s award‑winning Cafe Flora, celebrating inventive vegetarian and vegan dishes that blend international flair with American tastes. Easy‑follow instructions, substitutions, and plating tips make plant‑based cooking enjoyable for all.

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The Moon Juice cookbook by 11959905|Amanda Chantal Bacon book cover

πŸ“˜ The Moon Juice cookbook

"Filled with the recipes for the most popular healing beverages and foods from the author's Moon Juice brand and diagnostic tools for selecting the recipes that best target readers' health needs, Amanda Bacon's debut book pairs holistic medicine with beautiful, fresh ingredients."--WorldCat.

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Some Other Similar Books

The Herbal Kitchen: Cooking with Fragrance and Flair by Kami McBride
Farmhouse Cheeses: Raclette, Gruyère, Comté, and More by Kinga Hubert
The Herbalist's Kitchen: Cooking with Nature's Healing Foods by Sharon Asakawa
Wildcrafted Fermentation: Preserving the Taste of Nature by _clare Freedman
The Bee-Friendly Garden: Design an Abundant, Flower-Filled Yard to Attract Bees, Butterflies, and Other Pollinators by Kate Frey
The Wild Food Cookbook by Conor Brady
The Forager's Feast: How to Gather, Cook, and Preserve Wild Foods by Leda Meredith
The Herbal Medicine-Maker's Handbook: A Home Manual by Mary Bove
Edible Wild Plants: Wild Foods from Dirt to Plate by John Kallas
The Forest Feast: Simple Vegetarian Food by Micaela Logan

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