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Books like The cuisines of Mexico by Diana Kennedy


First publish date: 1972
Subjects: Mexican Cooking, Mexican Cookery, Cookery, Mexican, Cooking, mexican
Authors: Diana Kennedy
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The cuisines of Mexico by Diana Kennedy

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Books similar to The cuisines of Mexico (11 similar books)

Fresh Mexico by 10867480|Marcela Valladolid book cover

📘 Fresh Mexico
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Mexican everyday by 6707289|Rick Bayless book cover

📘 Mexican everyday
 by Rick Bayless


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Skinny Mexican cooking by 6628892|Sue Spitler book cover

📘 Skinny Mexican cooking
 by Sue Spitler


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Quick-n-easy Mexican recipes by 10113755|S. K. Bollin book cover

📘 Quick-n-easy Mexican recipes
 by S. K. Bollin


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30 minute vegetarian Mexican cookbook by 8376882|Sarah Beattie book cover

📘 30 minute vegetarian Mexican cookbook
 by Sarah Beattie


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Simply Mexican by 10828110|Lourdes Castro book cover

📘 Simply Mexican
 by Lourdes Castro

"A solid, accessible introduction to Mexican cooking featuring 60 easy and authentic recipes for quick-to-the-table meals; each recipe includes "Cooking Notes" that highlight equipment, ingredients, techniques, and instructions for advance preparation"--Provided by publisher.

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Que vivan los tamales! by 8369275|Jeffrey M. Pilcher book cover

📘 Que vivan los tamales!
 by Jeffrey M. Pilcher


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Flavors of Mexico by 6727895|Clare Ferguson book cover

📘 Flavors of Mexico
 by Clare Ferguson


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From My Mexican Kitchen by 6527292|Diana Kennedy book cover

📘 From My Mexican Kitchen
 by Diana Kennedy


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My Mexico by 6527292|Diana Kennedy book cover

📘 My Mexico
 by Diana Kennedy


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Mexican Cookbook by 5964034|Culinary Arts Institute. book cover

📘 Mexican Cookbook
 by Culinary Arts Institute.


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Some Other Similar Books

The Art of Mexican Cooking by Susana Trilling
Mexico: The Cookbook by debra Samper and Miguel Escobar
The Essential Cuisines of Mexico by Diana Kennedy
Pueblo Cooking: Traditional Recipes for Today by Lila Ortiz
Mexico: The Cookbook by Owened by the Mexican Tourism Board
The Taste of Mexico: Traditional Mexican Cooking by Elizabeth Lambert Ortiz
Tasting Mexico: Recipes, Techniques & Traditions by Ana Victoria Martinez
Comida: Reflections on Food in Cuban Life by Mirta Yurnet-Thomas
The Mexico City Cookbook by Martha Ortiz

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